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There's something truly magical about homemade ice cream. The process of combining fresh ingredients to create a frozen treat that perfectly suits your taste buds is a culinary adventure that many cherish. Among the vast array of ice cream flavors available, pistachio stands out with its unique nutty sweetness and vibrant green color. This nutty delight is not only delicious but also surprisingly versatile, making it a favorite among those who appreciate a more sophisticated flavor profile.

No-Churn Pistachio Ice Cream – A Fancy Treat, No Machine Needed!

Indulge in the creamy goodness of homemade no-churn pistachio ice cream with this simple recipe. It's a delightful treat that captures the nutty sweetness of pistachios without the need for an ice cream maker. Just mix a few easy ingredients, whip up some cream, and let it freeze to perfection. Perfect for summer gatherings or cozy nights at home, this ice cream promises a rich, velvety texture and a flavor that will impress any ice cream lover. Enjoy the fun of making your own dessert and customize it with delicious mix-ins!
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Ingredients
  

1 cup unsalted pistachios, shelled (plus extra for garnish)

1 cup sweetened condensed milk

2 cups heavy whipping cream

1 teaspoon vanilla extract

A pinch of salt

2 tablespoons chopped dark chocolate (optional, for swirl)

Instructions
 

Prepare Pistachios: Start by placing the shelled pistachios in a food processor. Pulse them until finely ground but not completely powdered; you want a bit of texture. Reserve a tablespoon for garnish.

    Mix Base: In a large mixing bowl, combine the sweetened condensed milk, ground pistachios, vanilla extract, and a pinch of salt. Stir until well incorporated.

      Whip Cream: In a separate bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. Be cautious not to overwhip.

        Combine Mixtures: Gently fold about one-third of the whipped cream into the pistachio mixture to lighten it. Then, gradually fold in the rest of the whipped cream until just combined. Make sure not to deflate the cream too much.

          Add Chocolate Swirl (Optional): If you're using dark chocolate, gently fold in the chocolate pieces at this point for a delightful swirl effect.

            Transfer and Freeze: Pour the mixture into a loaf pan or an airtight container, smoothing the top. Sprinkle reserved chopped pistachios over the top for garnish.

              Freeze: Cover the container with plastic wrap or a lid and freeze for at least 6 hours or until firm.

                Serve: Once the ice cream is set, scoop it into bowls or cones. Enjoy your homemade no-churn pistachio ice cream!

                  Prep Time, Total Time, Servings: 15 mins | 6 hours | 6 servings