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As the sun shines brighter and the temperatures rise, nothing beats the allure of a cool, delectable dessert to satisfy your sweet tooth. Delightful No-Bake Strawberry Shortcake Bars capture the essence of summer in every bite. This recipe brings together the classic flavors of strawberry shortcake, but with the convenience of a no-bake method, making it ideal for warm-weather gatherings or any occasion where you want to impress your friends and family without spending hours in the kitchen.

No-Bake Strawberry Shortcake Bars – So Light & Creamy!

Indulge in the refreshing taste of summer with these delightful No-Bake Strawberry Shortcake Bars. This easy recipe combines a buttery graham cracker crust, a rich and creamy filling, and fresh strawberries for a visually stunning and delicious dessert. Perfect for warm-weather gatherings or a cozy night in, these bars are sure to impress friends and family. Follow our simple steps to create a treat everyone will love, capturing the essence of summer in every bite.
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Ingredients
  

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy whipping cream

2 cups fresh strawberries, hulled and sliced

Extra strawberries for topping (optional)

Mint leaves for garnish (optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until thoroughly combined and crumbly. Press the mixture evenly into the bottom of a 9x9 inch baking pan to form a crust. Use a flat spatula to pack it down firmly.

    Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.

      Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.

        Layer the Cream Cheese Mixture: Spread half of the cream cheese mixture over the prepared graham cracker crust, smoothing it into an even layer.

          Add Strawberries: Evenly distribute half of the sliced strawberries over the cream cheese layer. Gently press them in for better adhesion.

            Add More Cream: Spread the remaining cream cheese mixture on top of the strawberries, smoothing it out carefully.

              Finish with Strawberries: Top with the remaining sliced strawberries, arranging them as desired.

                Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight if time allows, to let the bars set.

                  Serve: Once set, cut the bars into squares. You can garnish with extra strawberries and mint leaves for an elegant touch before serving. Enjoy the light and creamy deliciousness!

                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12