No-Bake Strawberry Crunch Cake

When it comes to desserts that evoke a sense of joy and celebration, the Strawberry Dream Crunch Cake stands out as a vibrant and refreshing choice. This delightful no-bake cake is perfect for any occasion, whether you’re hosting a summer gathering, celebrating a special milestone, or simply treating yourself to something sweet. Its appeal lies not only in its stunning presentation but also in the delightful combination of flavors and textures that make each bite an experience to savor.

Discover the Strawberry Dream Crunch Cake, a refreshing no-bake dessert that's perfect for any occasion. This delightful cake features layers of fresh strawberries, creamy filling, and a crunchy base that creates a mouthwatering experience in every bite. Ideal for summer gatherings or a sweet indulgence at home, it's easy to prepare, making it perfect for both novice and experienced bakers. Impress your family and friends with this stunning and delicious treat!

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Ingredients

2 cups fresh strawberries, hulled and sliced

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1 (8 oz) package cream cheese, softened

1 cup granulated sugar

1 teaspoon lemon juice

1 cup crunchy cereal (like Fruity Pebbles or crushed graham crackers)

1/2 cup unsalted butter, melted

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Strawberry Layer:

- In a medium bowl, combine sliced strawberries and 2 tablespoons of granulated sugar. Toss gently and set aside to macerate for about 15 minutes while you prepare the other layers.

Whip the Cream:

- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form. Be careful not to over-whip the cream.

Make the Cream Cheese Mixture:

- In another bowl, beat the softened cream cheese, remaining granulated sugar, and lemon juice until smooth and creamy. Ensure there are no lumps.

Combine Cream and Cream Cheese:

- Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful to maintain the light and airy texture.

Prepare the Crunch Layer:

- In a separate bowl, mix the crunchy cereal with melted butter until well combined. This will create the crunchy layer.

Assemble the Cake:

- In a 9-inch round or square baking dish, layer half of the crunchy mixture at the bottom as the base.

- Spread half of the cream cheese mixture over the crunchy base.

- Spoon half of the macerated strawberries on top of the cream cheese layer.

- Repeat the layers: add the remaining crunchy mixture, the rest of the cream cheese mixture, and finally top with the remaining strawberries.

Chill:

- Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the cake to set properly.

Serve:

- Once chilled and set, slice the cake and garnish with fresh mint leaves if desired. Enjoy your refreshing, no-bake dessert!

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8