No-Bake Orange Creamsicle Cheesecake

No-bake desserts have gained immense popularity in recent years, and for good reason. They are incredibly easy to prepare, often requiring minimal ingredients and time. Unlike traditional baked goods, no-bake recipes eliminate the need for an oven, making them perfect for warm days when the last thing you want to do is heat up the kitchen. Whether you're a seasoned baker or just starting out, no-bake desserts offer a stress-free way to create delicious and visually stunning treats.

Beat the heat this summer with a No-Bake Orange Creamsicle Cheesecake! This easy and refreshing dessert captures the essence of childhood creamsicles in a creamy, citrus-infused cheesecake. Perfect for gatherings or picnics, it features a crunchy graham cracker crust and a luscious filling made with fresh orange juice and zest. No baking needed—just chill and enjoy! Discover how simple it is to make this delightful treat! #NoBakeDesserts #SummerTreats #Cheesecake #Foodie #DessertRecipes

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Ingredients

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the cheesecake filling:

16 oz cream cheese, softened

1 cup powdered sugar

1 cup heavy whipping cream

1 tsp vanilla extract

1 cup orange juice (freshly squeezed is best)

Zest of 1 orange

1 tbsp gelatin (optional, for added firmness)

For the topping (optional):

Whipped cream

Orange slices

Zest for garnish

Instructions

Prepare the crust:

- In a medium bowl, combine graham cracker crumbs and granulated sugar. Pour in melted butter and mix until the crumbs are evenly coated.

- Press the mixture firmly into the bottom of a 9-inch springform pan to create a solid crust. Chill in the refrigerator while you prepare the filling.

Make the filling:

- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

- Gradually add the powdered sugar, mixing until fully incorporated.

- In a separate bowl, whip the heavy cream with the vanilla extract until medium peaks form.

- Gently fold the whipped cream into the cream cheese mixture until well combined.

- Add the orange juice and zest to the mixture and stir until just blended.

- (If using gelatin for added firmness, dissolve it in 2 tbsp of hot water and fold it into the mixture at this stage.)

Combine and chill:

- Pour the orange cheesecake filling over the chilled crust, smoothing the top with a spatula.

- Cover with plastic wrap and refrigerate for at least 4 hours, or until set (preferably overnight for best results).

Serve:

- Once set, carefully remove the cheesecake from the springform pan.

- Optionally, top with whipped cream, orange slices, and additional orange zest for garnish.

- Slice, serve, and enjoy the refreshing flavors of your No-Bake Orange Creamsicle Cheesecake!

Prep Time: 20 minutes | Total Time: 4 hours (plus chilling) | Servings: 10-12