No-Bake Frozen Peach Cheesecake Bars

When the sun shines bright and the temperatures rise, there's nothing quite like a refreshing dessert to cool you down. Enter the Frozen Peach Cheesecake Bliss Bars—a delectable treat that perfectly balances the creamy richness of cheesecake with the fresh, fruity flavor of ripe peaches. These bars are not only visually appealing but also a crowd-pleaser, making them an ideal choice for summer gatherings, picnics, or any occasion where you want to impress guests with a delightful dessert.

Discover the ultimate summer dessert with these Frozen Peach Cheesecake Bliss Bars! Combining a buttery graham cracker crust, creamy cheesecake filling, and fresh peach topping, this recipe captures the essence of summer in every bite. Perfect for gatherings or a refreshing treat on hot days, these bars are easy to make and delightfully satisfying. Elevate your dessert game and impress your guests with this vibrant and flavorful indulgence!

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

¼ teaspoon salt

For the Cheesecake Filling:

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh peaches, peeled and diced

2 tablespoons fresh lemon juice

1 tablespoon peach preserves (optional)

For the Peach Topping:

1 cup fresh peaches, sliced

2 tablespoons honey

1 teaspoon lemon juice

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Instructions

Prepare the Crust:

- In a medium bowl, combine graham cracker crumbs, melted butter, granulated sugar, and salt. Mix until all crumbs are evenly coated.

- Press the mixture firmly into the bottom of a greased 9x9 inch baking pan to form an even layer. Set aside.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix until well incorporated.

- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

- Toss the diced peaches with lemon juice to prevent browning, then fold them into the cheesecake mix along with the optional peach preserves for added sweetness. Mix gently until the peach pieces are evenly distributed.

Assemble the Bars:

- Pour the cheesecake filling over the prepared crust in the baking pan, spreading it evenly with a spatula.

- Smooth the top and cover with plastic wrap or aluminum foil. Place in the freezer for at least 4 hours, or until firm.

Prepare the Peach Topping:

- In a small bowl, combine the sliced peaches, honey, and lemon juice. Mix gently and let sit for about 10 minutes, allowing the flavors to meld.

Serve:

- Once the cheesecake is fully set, remove it from the freezer. Let it sit at room temperature for about 10 minutes before slicing.

- Cut into bars and top each piece with the fresh peach topping before serving. Enjoy your refreshing dessert!

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Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars