No-Bake Fig Jam Recipe

Homemade jams have long been cherished for their ability to capture the essence of fresh fruits, transforming them into delightful spreads that can elevate any meal. From classic strawberry to exotic mango, the versatility of homemade jams knows no bounds. Among the plethora of fruit preserves, fig jam stands out as a unique and flavorful option that offers a taste experience unlike any other. With its rich, sweet flavor and smooth texture, fig jam is a delightful addition to breakfast tables, cheeseboards, and dessert platters.

Discover the joy of making your own Heavenly No-Bake Fig Jam with this simple and delicious recipe! No cooking is required, allowing you to preserve the fresh, rich flavor of figs while retaining their nutritional benefits. Perfect for spreading on toast, adding to cheese boards, or incorporating into sweet and savory dishes, this versatile jam enhances any meal. Embrace the sweetness of figs and elevate your culinary creations today!

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Ingredients

1 pound fresh figs, stems removed and roughly chopped

1 cup granulated sugar

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract (optional)

1/2 teaspoon cinnamon (optional)

1/4 teaspoon salt

1 tablespoon water (if needed)

Instructions

Prep the Figs: Place the chopped figs into a large mixing bowl. If you prefer a smoother texture, you can mash them lightly with a fork.

Mix with Sugar: Add the granulated sugar to your figs. Toss the figs and sugar together gently until the figs are well-coated. Allow the mixture to sit for about 30 minutes. This will help draw out the natural juices from the figs.

Add Flavorings: After 30 minutes, add the fresh lemon juice, vanilla extract, cinnamon, and salt to the bowl. Mix well to combine all the ingredients.

Cook the Mixture: Transfer the fig mixture to a medium saucepan and cook over medium heat. Stir continuously to ensure the sugar dissolves completely. Bring the mixture to a gentle simmer.

Simmer and Thicken: Allow the fig mixture to simmer for about 15-20 minutes, stirring occasionally. The jam will thicken as it cooks. If it seems too thick, add a tablespoon of water to loosen it up.

Check Consistency: After 15-20 minutes, check the consistency by placing a spoonful of the jam on a plate and letting it cool for a minute. If it holds its shape, it’s ready. If not, cook for a few more minutes.

Cool and Jar: Once the desired consistency is reached, remove the saucepan from heat. Let the fig jam cool to room temperature. Then transfer it to a clean, sterilized jar.

Refrigerate: Seal the jar tightly and refrigerate. The fig jam will continue to thicken as it cools and can be stored in the fridge for up to 2 weeks.

Prep Time: 10 minutes | Total Time: 1 hour | Servings: 1 jar