No-Bake Chocolate Peanut Bars

In the ever-evolving landscape of healthy snacking, Chocolate Peanut Bliss Bars stand out as an exceptional blend of indulgence and nutrition. As the trend towards wholesome, guilt-free treats continues to gain momentum, these bars provide a deliciously satisfying option for those leading busy lives. Whether you need a quick pick-me-up during the afternoon slump or a post-workout snack, these bars deliver on both taste and nourishment.

Discover the perfect blend of indulgence and nutrition with Chocolate Peanut Bliss Bars. These easy-to-make snacks are packed with protein, healthy fats, and fiber, making them ideal for busy lifestyles. Made from simple ingredients like creamy peanut butter, honey, and rolled oats, they satisfy your cravings while fueling your day. Enjoy them post-workout or as a midday treat. Elevate your snacking game with this delicious recipe that's both guilt-free and satisfying!

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Ingredients

1 cup creamy peanut butter

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

2 cups rolled oats

1/2 cup chocolate chips (dark or semi-sweet)

1/4 cup shredded coconut (optional)

1/4 cup chopped nuts (almonds, peanuts, or walnuts, optional)

Pinch of sea salt

Instructions

Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, allowing some overhang on the edges for easy removal later.

Mix Wet Ingredients: In a medium saucepan, combine creamy peanut butter and honey (or maple syrup) over low heat. Stir frequently until the mixture is warm, smooth, and well-combined (about 2-3 minutes). Remove from heat and mix in the vanilla extract and a pinch of sea salt.

Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chocolate chips, shredded coconut, and chopped nuts (if using). Stir until all dry ingredients are well integrated.

Combine Wet and Dry: Pour the warm peanut butter mixture over the dry ingredients. Use a spatula or wooden spoon to mix until everything is evenly coated and combined.

Press the Mixture: Transfer the mixture to the prepared baking dish. With the spatula or your hands (dampen them slightly to prevent sticking), press the mixture down firmly and evenly into the dish.

Chill: Refrigerate the bars for at least 1 hour, or until they are set and firm. For best results, chill overnight.

Cut and Serve: Once set, lift the bars out of the pan using the parchment paper overhang. Cut into squares or bars of your desired size.

Store: Store any leftover bars in an airtight container in the refrigerator for up to one week.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 16 bars