Go Back
In recent years, no-bake desserts have surged in popularity among home bakers. Their appeal lies in the simplicity of preparation and the convenience they offer, allowing you to whip up a delicious treat without the need for an oven. One such delightful no-bake creation is the No-Bake Chocolate Chip Cookie Dough Bliss Bars. These bars encapsulate the rich, indulgent flavors of classic cookie dough while being quick to prepare and satisfying to eat.

No-Bake Chocolate Chip Cookie Dough Bars

Dive into the world of no-bake desserts with these irresistible No-Bake Chocolate Chip Cookie Dough Bliss Bars. Quick to prepare and customizable for various dietary needs, these bars are a perfect treat for everyone. Made with wholesome ingredients like almond flour, rolled oats, and nut butter, they offer a delicious blend of flavors and textures. Follow our step-by-step guide to create these satisfying snacks, perfect for any occasion. Enjoy a guilt-free indulgence with every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup almond flour

1 cup rolled oats

½ cup creamy peanut butter (or any nut butter of choice)

⅓ cup pure maple syrup

1 teaspoon vanilla extract

½ teaspoon salt

⅔ cup mini chocolate chips

¼ cup chopped walnuts (optional)

Instructions
 

Mix the Base: In a large mixing bowl, combine the almond flour, rolled oats, and salt. Mix well until evenly combined.

    Add Wet Ingredients: In a separate bowl, whisk together the peanut butter, maple syrup, and vanilla extract until smooth. Pour this mixture into the dry ingredients.

      Combine: Stir until everything is well combined. The mixture should be thick but manageable. If it's too dry, add a splash of water or more maple syrup as needed.

        Add Chocolate Chips: Fold in the mini chocolate chips and walnuts if using. Make sure they are evenly distributed throughout the dough.

          Press into a Pan: Line an 8x8 inch (or similar size) baking pan with parchment paper, allowing some paper to hang over the edges for easy removal. Transfer the cookie dough mixture into the pan and press it down firmly, spreading it out evenly with a spatula or your hands.

            Chill: Cover the pan with plastic wrap or foil and refrigerate for at least 1-2 hours until the bars are firm.

              Slice and Serve: Once chilled and set, remove from the pan using the parchment paper overhang. Cut into squares or rectangles. Enjoy chilled or at room temperature!

                Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling time | 16 bars