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When it comes to comfort food, few dishes can compete with the rich, creamy goodness of a cheesy spinach and artichoke pasta bake. This delightful casserole combines the best of both worlds—comfort and nutrition—making it a favorite for family gatherings, potlucks, and cozy weeknight dinners. The allure of this dish lies not only in its savory flavors but also in its ability to bring people together around the dinner table.

My family can't get enough of this! I'm using twice the ingredients for the next one.

Discover the deliciousness of Cheesy Spinach and Artichoke Pasta Bake, a comforting dish perfect for families and gatherings. This creamy casserole features nutritious spinach and artichokes, combined with a trio of cheeses for a rich flavor. It's easy to prepare and offers a delightful twist on classic comfort food. Ideal for potlucks or cozy weeknight dinners, this dish brings everyone together around the table for a satisfying meal that nourishes both body and soul.
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Ingredients
  

12 oz penne pasta

2 cups fresh spinach, roughly chopped

1 can (14 oz) artichoke hearts, drained and chopped

2 cups ricotta cheese

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta until al dente according to package instructions. Drain and set aside.

      Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped spinach and cook until wilted. Stir in the chopped artichoke hearts and cook for an additional 2-3 minutes. Remove from heat.

        Prepare the Cheese Mixture: In a large mixing bowl, combine ricotta cheese, ¾ cup of mozzarella cheese, ½ cup of Parmesan cheese, garlic powder, onion powder, red pepper flakes (if using), and season with salt and pepper.

          Combine Ingredients: Add the cooked pasta and sautéed vegetables to the cheese mixture, stirring until everything is well combined.

            Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish. Sprinkle the remaining mozzarella and Parmesan cheese evenly on top.

              Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheeses are bubbly and golden.

                Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8