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Cajun cuisine is a vibrant tapestry of flavors, colors, and textures that reflects the rich cultural heritage of Louisiana. Originating from the Acadian settlers who were exiled from Canada, this culinary tradition melds French, African, Spanish, and Native American influences to create dishes that are as hearty as they are delicious. One of the standout offerings from Cajun cooking is the Spicy Cajun Shrimp, a dish that embodies the bold and zesty spirit of this cuisine.

Mouthwatering Spicy Cajun Shrimp

Discover the bold flavors of Cajun cuisine with this mouthwatering Spicy Cajun Shrimp recipe. This dish combines succulent shrimp with a blend of aromatic spices, vibrant vegetables like bell peppers and cherry tomatoes, and a hint of smokiness that will tantalize your taste buds. Perfect for any occasion, whether as an appetizer or a main course, this recipe is sure to impress your guests and make for a delightful dining experience. Enjoy a taste of Louisiana from your own kitchen!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon Cajun seasoning

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

3 cloves garlic, minced

1 small onion, finely chopped

1 red bell pepper, diced

1 cup cherry tomatoes, halved

Salt and black pepper to taste

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the peeled and deveined shrimp with olive oil, Cajun seasoning, smoked paprika, cayenne pepper, and a pinch of salt and black pepper. Toss to coat the shrimp evenly. Allow to marinate for about 20-30 minutes to absorb the flavors.

    Prepare the Vegetables: While the shrimp is marinating, chop the onion, red bell pepper, and cherry tomatoes. Set aside.

      Sauté Aromatics: In a large skillet or frying pan, heat a tablespoon of olive oil over medium heat. Add the onions and garlic, sautéing until the onions become translucent, about 3-4 minutes.

        Cook the Vegetables: Add the diced red bell pepper and halved cherry tomatoes to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender and fragrant.

          Cook the Shrimp: Increase the heat to medium-high and add the marinated shrimp to the skillet. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook!

            Garnish and Serve: Remove the skillet from heat. Garnish the shrimp with sliced green onions and chopped parsley for a fresh touch. Serve hot with lemon wedges on the side.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4