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Mongolian Chicken is a beloved dish that has captured the hearts and taste buds of food enthusiasts around the globe. Despite its name, this dish is not traditionally Mongolian; rather, it is an American-Chinese creation that draws inspiration from the flavors and cooking techniques of East Asia. The dish typically features tender chicken pieces coated in a sweet, savory sauce that is both aromatic and satisfying. Its popularity in restaurants is undeniable, as it offers a delightful combination of textures and flavors that appeal to a wide range of palates.

Mongolian Chicken

Discover a culinary adventure with this Spicy Honey Ginger Mongolian Chicken recipe! This American-Chinese favorite combines juicy chicken thighs, a crispy coating, and a flavorful sauce made from soy sauce, honey, and ginger, bringing a perfect balance of sweetness and spice. It's a wonderful choice for dinner parties or cozy meals. Cooking at home allows you to personalize flavors while enjoying a healthier alternative to takeout. Get ready to impress your guests with this delightful dish!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

3 tablespoons vegetable oil, divided

1 small onion, sliced

3 cloves garlic, minced

1 inch fresh ginger, grated

1/4 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

2 tablespoons hoisin sauce

1/2 teaspoon red pepper flakes (adjust to taste)

1/4 cup green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: In a large bowl, toss the chicken pieces with cornstarch until evenly coated. This will help create a crispy texture when cooked.

    Heat the Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, add the coated chicken pieces in a single layer (you may need to do this in batches) and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the remaining tablespoon of oil. Once hot, add the sliced onion and sauté for 2-3 minutes until translucent. Then, add the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

        Create the Sauce: In a small bowl, mix together the soy sauce, honey, rice vinegar, hoisin sauce, and red pepper flakes. Pour this mixture into the skillet with the sautéed aromatics, stirring well to combine.

          Combine Chicken and Sauce: Return the cooked chicken to the skillet, stirring to ensure the chicken is fully coated in the sauce. Allow it to simmer for 3-5 minutes on medium heat until the chicken is heated through and the sauce thickens slightly.

            Serve: Remove from heat. Garnish with sliced green onions and a sprinkle of sesame seeds before serving.

              Enjoy: Serve the Mongolian Chicken over steamed rice or with noodles to soak up the delicious sauce.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings