Moist Apple Crumble Coffee Cake

Apple desserts have long held a special place in the hearts of home bakers and dessert lovers alike. The combination of sweet, tender apples with warm spices creates a comforting and nostalgic experience that many cherish. Among these beloved treats, coffee cakes stand out for their versatility, often serving as the perfect accompaniment to a cup of coffee or tea. The Moist Apple Crumble Coffee Cake is a delightful representation of this genre, blending the tartness of apples with a crumbly topping that adds both texture and flavor. This cake is not just a dessert; it's an invitation to savor life's simple moments, whether during a leisurely brunch, a cozy afternoon gathering, or a festive holiday celebration.

Indulge in the delightful flavors of this Moist Apple Crumble Coffee Cake. Bursting with sweet apples and topped with a crunchy crumble, it's the perfect dessert for any occasion, from brunch to cozy gatherings. Made with simple, quality ingredients, this recipe is a must-try for all baking lovers. Get ready to impress your family and friends with this comforting treat. Enjoy a slice with coffee for a dreamy experience! #AppleCrumble #CoffeeCake #BakingLove #DessertRecipes

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Ingredients

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

1 cup milk

2 large eggs

2 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp vanilla extract

2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

For the Crumble Topping:

½ cup all-purpose flour

½ cup brown sugar, packed

½ tsp cinnamon

¼ cup unsalted butter, melted

½ cup rolled oats

⅓ cup chopped nuts (walnuts or pecans, optional)

For the Glaze:

1 cup powdered sugar

2-3 tbsp milk

½ tsp vanilla extract

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

Make the Cake Batter:

- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

- Gently fold in the diced apples.

Prepare the Crumble Topping:

- In a small bowl, combine the flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs.

- Stir in the rolled oats and nuts (if using).

Assemble the Cake:

- Pour the cake batter into the prepared baking pan and spread it evenly.

- Sprinkle the crumble topping over the cake batter.

Bake:

- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean. The top should be golden and the edges should pull slightly away from the pan.

Make the Glaze:

- While the cake is baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Cool and Glaze:

- Once the cake is baked, allow it to cool in the pan for about 15 minutes before transferring it to a wire rack.

- Drizzle the glaze over the cake while it's still warm for a beautiful finish.

Serve and Enjoy:

- Slice and serve warm or at room temperature. This coffee cake pairs wonderfully with a cup of coffee or tea.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12