Mint Chocolate Cheesecake Cake.

Indulge in a decadent Mint Chocolate Cheesecake Cake that beautifully combines rich chocolate flavors with refreshing minty notes. This layered delight features a moist chocolate cake base topped with a creamy mint cheesecake layer, all finished with a glossy chocolate ganache. Perfect for holidays, celebrations, or a special treat at home, this dessert is sure to impress with its stunning presentation and delicious taste. Create a memorable experience with each delightful bite.

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Ingredients

For the Chocolate Cake:

1 ¾ cups all-purpose flour

1 ½ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the Mint Chocolate Cheesecake Layer:

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream

1 teaspoon peppermint extract

1 cup whipped cream (for folding in)

½ cup mini chocolate chips (optional)

For the Mint Chocolate Ganache Topping:

1 cup heavy cream

8 oz semi-sweet chocolate, chopped

½ teaspoon peppermint extract

For Garnish:

Fresh mint leaves

Chocolate shavings

Instructions

Prepare the Chocolate Cake:

- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

- In a large mixing bowl, combine all dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, and salt).

- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.

- Add the wet ingredients to the dry ingredients and mix until just combined. Carefully stir in the boiling water until the batter is smooth (the batter will be thin).

- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in pans for 10 minutes before transferring to wire racks to cool completely.

Make the Mint Chocolate Cheesecake Layer:

- In a large bowl, beat the softened cream cheese until smooth.

- Gradually add in the powdered sugar, vanilla extract, and heavy cream while mixing until fully incorporated.

- Mix in the peppermint extract. Fold in the whipped cream gently until well combined, followed by the mini chocolate chips if using.

- Once the cake layers are completely cooled, place one layer on a serving plate and spread a thick layer of the mint chocolate cheesecake mixture on top.

Assemble the Cake:

- Place the second layer of chocolate cake on top of the cheesecake layer and gently press down.

- Place the cake in the refrigerator to chill for at least 2 hours to allow the cheesecake layer to set.

Prepare the Mint Chocolate Ganache:

- In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add the chopped chocolate.

- Let it sit for 5 minutes, then stir until smooth. Add the peppermint extract and mix well.

- Allow the ganache to cool slightly before pouring it over the chilled cake, letting it drip down the sides.

Garnish and Serve:

- Decorate the top of the cake with fresh mint leaves and chocolate shavings, if desired.

- Cut into slices and serve chilled. Enjoy your Mint Chocolate Cheesecake Cake!

Prep Time: 30 minutes | Total Time: 4 hours | Servings: 12