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Mini pecan tarts are a beloved dessert option that has captured the hearts of dessert lovers everywhere. With their perfectly petite size and rich, nutty flavor, these tarts serve as a delightful indulgence for any occasion. Whether you're hosting a family gathering, celebrating a holiday, or simply looking to treat yourself to something sweet, mini pecan tarts are the perfect solution. Their charming appearance and delightful flavor make them an irresistible choice for dessert tables and parties, where they can be enjoyed as finger foods or plated desserts.

Mini Pecan Tarts

Indulge in the delightful experience of baking Sweet & Crunchy Mini Pecan Tarts! These charming desserts boast a buttery crust filled with a rich, nutty pecan filling, making them perfect for any gathering or a personal treat. They're not only visually appealing but also allow for portion control without sacrificing flavor. Share them with family and friends and create sweet memories together! #PecanTarts #DessertRecipe #BakingJoy #MiniDesserts #SweetTreats
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Ingredients
  

For the Tart Shells:

1 ½ cups all-purpose flour

½ cup unsalted butter, softened

¼ cup granulated sugar

1 large egg yolk

1 teaspoon vanilla extract

¼ teaspoon salt

For the Pecan Filling:

1 cup pecans, chopped

¾ cup light corn syrup

¼ cup brown sugar, packed

¼ cup granulated sugar

3 large eggs

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

¼ teaspoon salt

¼ teaspoon ground cinnamon (optional)

Instructions
 

Make the Tart Shells:

    - In a mixing bowl, combine the softened butter and granulated sugar. Cream them together until light and fluffy.

      - Add the egg yolk and vanilla extract to the mixture, stirring until well incorporated.

        - In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

          - Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

            Preheat the Oven:

              - Preheat your oven to 350°F (175°C).

                Prepare Mini Tart Pan:

                  - Once the dough is chilled, remove it from the refrigerator. On a lightly floured surface, roll out the dough to about 1/8 inch thick.

                    - Cut out circles using a cookie cutter or a glass, then gently press the circles into a mini tart pan. Prick the bottom of each shell with a fork to prevent puffing.

                      Blind Bake the Tart Shells:

                        - Bake the tart shells in the preheated oven for about 8-10 minutes, or until lightly golden. Remove from the oven and allow to cool slightly.

                          Prepare the Pecan Filling:

                            - In a mixing bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, salt, and cinnamon (if using) until smooth and well combined.

                              - Stir in the chopped pecans until evenly distributed.

                                Fill the Tart Shells:

                                  - Carefully pour the pecan filling into each tart shell, filling them about 3/4 full. Be cautious not to overfill as the mixture may bubble while baking.

                                    Bake the Tarts:

                                      - Return the filled tart pan to the oven and bake for an additional 15-18 minutes, or until the filling is set and slightly puffed.

                                        Cool and Serve:

                                          - Allow the mini pecan tarts to cool in the pan for about 10 minutes, then gently remove them and transfer to a wire rack to cool completely.

                                            - Serve at room temperature, and enjoy these delightful mini treats!

                                              Prep Time, Total Time, Servings: 45 minutes | 1 hour 15 minutes | 24 tarts