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Creating the perfect mini chicken fajita wonton cups begins with selecting the right ingredients. Each element plays a crucial role in delivering the ultimate flavor experience. Let's take a closer look at the essential components that make this dish truly special.

Mini Chicken Fajita Wonton Cups

Discover the ultimate party snack with mini chicken fajita wonton cups! These bite-sized delights combine the flavors of classic chicken fajitas with the crunch of crispy wonton wrappers. Perfect for gatherings, they are easy to prepare ahead of time, allowing you to enjoy your guests. With a savory filling of seasoned chicken, bell peppers, and melted cheese, these colorful cups are sure to impress everyone at your next event. Get ready to elevate your appetizer game!
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Ingredients
  

12 wonton wrappers

1 lb chicken breast, diced

1 bell pepper (any color), sliced

1 small onion, diced

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Sour cream or guacamole (optional, for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Wonton Cups:

      - Lightly grease a muffin tin.

        - Gently press each wonton wrapper into the muffin tin, forming little cups. Bake in the preheated oven for 8-10 minutes, or until golden brown and crispy. Remove and let cool slightly.

          Cook the Chicken and Vegetables:

            - In a large skillet, heat olive oil over medium heat.

              - Add the diced chicken and season with chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.

                - Add the sliced bell pepper and diced onion to the skillet. Sauté for an additional 3-4 minutes, or until the vegetables are tender.

                  Assemble the Wonton Cups:

                    - Spoon the chicken and vegetable mixture evenly into each baked wonton cup.

                      - Top each filled cup with shredded cheddar cheese.

                        Final Bake:

                          - Return the assembled cups to the oven and bake for another 5-7 minutes, until the cheese is melted and bubbly.

                            Garnish and Serve:

                              - Remove from the oven and let cool slightly.

                                - Garnish with chopped cilantro and serve with sour cream or guacamole, if desired.

                                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 cups