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In the realm of comfort food, few dishes can match the warm, inviting essence of Mini Chicken Alfredo Biscuit Bombs. This delightful recipe masterfully combines the flakiness of biscuit dough with a rich and creamy Alfredo filling, tender pieces of chicken, and a harmonious blend of cheeses. The result is a mouthwatering treat that is not only satisfying but also incredibly versatile. Whether you're in search of a quick weeknight dinner, an enticing appetizer for your next gathering, or simply a delicious snack to enjoy, these biscuit bombs are sure to impress.

Mini Chicken Alfredo Biscuit Bombs

Discover the deliciousness of Mini Chicken Alfredo Biscuit Bombs, a perfect blend of flaky biscuit dough and creamy Alfredo filling with tender chicken and cheese. Ideal as a quick weeknight meal or an impressive appetizer for gatherings, these versatile bites are easy to make with simple ingredients. Enjoy the comforting flavors reminiscent of classic Italian cuisine, all wrapped in a convenient, bite-sized form. Perfect for sharing, these biscuit bombs will quickly become a family favorite.
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Ingredients
  

1 can (16 oz) refrigerated flaky biscuit dough

1 cup cooked chicken, shredded or diced

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Cooking spray or butter, for greasing

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter to prepare for the biscuit bombs.

    Prepare Filling: In a mixing bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and black pepper. Stir until well blended.

      Prepare Biscuits: Open the can of biscuit dough and separate the biscuits. Take one biscuit and flatten it into a circle (about 4 inches in diameter) using your hands or a rolling pin.

        Assemble Bombs: Place a heaping tablespoon of the chicken Alfredo mixture in the center of the flattened biscuit. Gather the edges of the biscuit and pinch them together to seal the filling inside. Ensure the filling is completely enclosed.

          Place in Muffin Tin: Carefully place the sealed biscuit bombs seam-side down into the prepared muffin tin. Repeat with the remaining biscuits and filling.

            Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuit bombs are golden brown and cooked through.

              Garnish and Serve: Once baked, remove them from the oven and let them cool for a few minutes. Sprinkle fresh parsley on top for garnish before serving.

                Enjoy: Serve warm, dipping them in extra Alfredo sauce if desired!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings