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When it comes to satisfying snacks that pack a flavorful punch, few dishes can compete with Mini BBQ Ranch Biscuit Melts. This delightful recipe combines the smoky sweetness of BBQ sauce with the creamy tang of ranch dressing, all nestled within fluffy, homemade biscuits. Whether you're hosting a game day gathering, preparing a casual family meal, or simply craving a tasty treat, these biscuit melts are sure to impress.

Mini BBQ Ranch Biscuit Melts

Discover the mouthwatering delight of Mini BBQ Ranch Biscuit Melts! Perfect for game day, family gatherings, or a quick snack, these biscuits bring together the smoky flavor of BBQ and the creamy tang of ranch dressing. With simple ingredients like shredded chicken, cheddar cheese, and fluffy homemade biscuits, they're easy to prepare and customize. Enjoy them warm or at room temperature, and watch them become a favorite at any occasion!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup milk

1 cup shredded cooked chicken

1/2 cup BBQ sauce (your favorite brand)

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/4 cup green onions, chopped (for garnish)

Optional: jalapeños for a spicy kick

Instructions
 

Prepare the Biscuit Dough: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until well blended. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

    Mix the Wet Ingredients: Pour in the milk and stir until just combined. Be careful not to overmix; you want the dough to be slightly sticky but still manageable.

      Shape the Biscuits: Preheat your oven to 425°F (220°C). On a lightly floured surface, turn the dough out and gently knead it a few times until smooth. Pat it into a 1-inch thick rectangle. Cut out mini biscuits using a round cutter (about 2 inches in diameter) and place them on a baking sheet lined with parchment paper.

        Assemble the Melts: In a medium bowl, combine the shredded chicken, BBQ sauce, ranch dressing, and half of the cheddar cheese. Mix until well combined.

          Fill the Biscuits: Make a small indentation in the center of each biscuit with your finger or a spoon. Spoon a generous amount of the BBQ chicken mixture into each biscuit, then top with a pinch of the remaining cheddar cheese.

            Bake: Place the filled biscuits in the preheated oven and bake for 12-15 minutes, or until golden brown and the cheese is melted.

              Garnish and Serve: Once baked, remove them from the oven and let them cool for a few minutes. Garnish with chopped green onions (and jalapeños if you like some heat). Serve warm and enjoy!

                Prep Time, Total Time, Servings:

                  20 minutes | 30 minutes | Makes about 12 mini melts