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Mini BBQ Chicken Pizza Tarts seamlessly blend the bold flavors of BBQ chicken with the light, flaky texture of puff pastry, creating an unforgettable bite-sized treat. Whether you’re hosting a lively gathering, indulging in a game night with friends, or simply looking for a quick weeknight dinner that’s sure to impress, these tarts deliver on both taste and convenience. With just a few essential ingredients and straightforward preparation steps, you can whip up these delightful snacks that are sure to satisfy everyone at the table.

Mini BBQ Chicken Pizza Tarts

Looking for a delicious and easy snack? Try these Mini BBQ Chicken Pizza Tarts! They combine the smoky flavor of BBQ chicken with the light, flaky texture of puff pastry, making them a perfect bite-sized treat for gatherings or weeknight dinners. With simple ingredients like chicken, BBQ sauce, and mozzarella, you can whip these up quickly. An ideal option for everyone, these tarts are not only tasty but also a great way to impress your guests.
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Ingredients
  

1 package of refrigerated puff pastry (2 sheets)

1 cup cooked chicken, shredded (grilled or rotisserie)

1/2 cup BBQ sauce (your favorite kind)

1 cup shredded mozzarella cheese

1/4 cup red onion, finely chopped

1/2 cup corn (canned or frozen and thawed)

1/4 cup cilantro, chopped (optional for garnish)

Olive oil spray or brush for greasing

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil spray.

    Prepare the Puff Pastry: Roll out the puff pastry sheets on a lightly floured surface to smooth out any creases. Cut each sheet into 4 equal squares, giving you a total of 8 squares.

      Assemble the Tarts: Place the puff pastry squares on the prepared baking sheet. With a sharp knife, carefully score a 1/2 inch border around the edge of each square without cutting through. This will create a crust that puffs up during baking.

        Mix the Chicken: In a medium bowl, combine the shredded chicken with the BBQ sauce. Mix well until all the chicken is coated. Add salt and pepper to taste.

          Add Filling: Spoon about 1-2 tablespoons of the BBQ chicken mixture onto the center of each puff pastry square. Top the chicken with mozzarella cheese, a sprinkle of red onion, and corn.

            Bake the Tarts: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastries are golden brown and puffed.

              Garnish and Serve: Once baked, remove the tarts from the oven and let them cool for a few minutes. If desired, sprinkle with chopped cilantro before serving.

                Enjoy: Serve warm as a delightful appetizer or a fun meal option!

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 8 tarts