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Discover the comforting flavors of Million Dollar Chicken Casserole, a dish that combines familiar ingredients into a delightful meal perfect for any occasion. This creamy, cheesy casserole is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or family gatherings. The harmonious blend of tender chicken, savory cream of chicken soup, and a crunchy cracker topping makes this casserole a favorite among families and food lovers alike. In this article, we'll delve into the preparation of this beloved recipe, explore its variations, and highlight the nutritional benefits of the ingredients used.

Million Dollar Chicken Casserole

Experience the warm comfort of Million Dollar Chicken Casserole, a delightful blend of creamy chicken, savory soup, and cheesy goodness, topped with a crunchy cracker layer. Perfect for weeknight dinners or family gatherings, this easy-to-make dish offers a satisfying meal for everyone. Dive into its rich flavors and explore fun variations to customize it for your taste. Discover how to bring this classic comfort food to your table!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cooked rice (white or brown)

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

½ cup diced green onions

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup crushed buttery crackers (like Ritz)

¼ cup melted butter

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions
 

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

    In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, half the cheddar cheese, diced green onions, and frozen mixed vegetables. Season with garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.

      Pour the chicken mixture into the prepared baking dish, spreading it evenly across the bottom.

        In a separate bowl, mix the crushed buttery crackers with melted butter until well coated. Sprinkle this mixture evenly over the top of the casserole.

          Top the cracker layer with the remaining cheddar cheese for a cheesy, golden finish.

            Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

              Remove from the oven and let it cool for about 5 minutes before serving to allow it to set slightly.

                Prep Time: 15 mins | Total Time: 50 mins | Servings: 6-8