Mexican Macaroni Salad

As the days grow warmer and summer gatherings become a regular affair, there's nothing quite like a vibrant and flavorful salad to please the crowd. Enter the Zesty Mexican Macaroni Salad, a dish that brings together the comforting familiarity of macaroni with the bold and zesty flavors of Mexican cuisine. This delightful salad is perfect for picnics, barbecues, and potlucks, offering a refreshing twist that will leave your guests raving about your culinary prowess.

Dive into the refreshing flavors of summer with Zesty Mexican Macaroni Salad, a vibrant mix perfect for picnics, barbecues, and family gatherings. This easy-to-make dish combines elbow macaroni, black beans, sweet corn, and colorful veggies with a tangy dressing, creating a delightful balance of taste and texture. Packed with nutrients, it can be prepared ahead of time, letting you focus on enjoying your time with loved ones. Bring this crowd-pleaser to your next event!

Print Recipe Pin Recipe

Ingredients

2 cups elbow macaroni

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 jalapeño, minced (seeds removed for less heat)

1/2 cup red onion, finely chopped

1 cup cherry tomatoes, halved

1/2 cup cilantro, chopped

1 lime, juiced

1/4 cup mayonnaise

1/4 cup Greek yogurt (or sour cream)

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Optional: crumbled feta or queso fresco for topping

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

Prepare the Ingredients: While the pasta cools, in a large mixing bowl, combine the black beans, corn, bell pepper, jalapeño, red onion, cherry tomatoes, and cilantro. Mix well.

Make the Dressing: In a separate bowl, whisk together the lime juice, mayonnaise, Greek yogurt, cumin, chili powder, salt, and pepper until smooth. Adjust seasoning to taste.

Combine: Add the cooled macaroni to the vegetable mixture, then pour the dressing over the top. Gently toss everything together until the pasta and veggies are evenly coated with the dressing.

Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve: Give the salad a good toss before serving. If desired, sprinkle crumbled feta or queso fresco on top for added flavor.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8