Mexican Lasagna Recipe

Imagine a dish that combines the hearty comfort of lasagna with the vibrant flavors of Mexican cuisine. Enter the Mexican Lasagna Fiesta—a culinary masterpiece that brings together layers of corn tortillas, seasoned protein, beans, corn, and a melty cheese blend, all topped off with zesty salsa. This innovative twist on a classic favorite is not only delicious but also versatile, making it a perfect choice for family gatherings, potlucks, or an easy weeknight dinner.

Bring a fiesta to your dinner table with Mexican Lasagna Fiesta, a delicious twist on the classic dish! This recipe combines layers of corn tortillas, seasoned protein, beans, corn, and melty cheese, topped with zesty salsa for a burst of flavor. It's versatile and perfect for any dietary preference, making it a hit at family gatherings or weeknight dinners. Follow simple steps to create a hearty, satisfying meal that everyone will love. Discover the rich taste of this innovative fusion delight today!

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Ingredients

9-12 corn tortillas

1 pound ground beef or turkey

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 medium onion, diced

2 cloves garlic, minced

1 can (10 oz) diced tomatoes with green chilies

1 tablespoon taco seasoning

1 teaspoon cumin

2 cups shredded cheese (mix of cheddar and Monterey Jack)

1 cup salsa

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spoon, approximately 6-8 minutes. Drain excess fat if necessary.

Sauté Vegetables: Add diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.

Add the Remaining Ingredients: Stir in the black beans, corn, diced tomatoes, taco seasoning, and cumin. Cook for an additional 5 minutes until heated through. Remove from heat.

Assemble the Lasagna: In a 9x13 inch baking dish, spread a thin layer of salsa on the bottom. Place 3-4 corn tortillas over the sauce, overlapping slightly. Layer half of the meat mixture over the tortillas, followed by a mix of 1 cup of shredded cheese. Repeat these layers once more (tortillas, meat mixture, cheese). Top with remaining tortillas and the rest of the salsa. Finish with the remaining cheese on top.

Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and slightly golden.

Cool and Serve: Allow the Mexican lasagna to cool for about 5-10 minutes before slicing. Garnish with chopped cilantro and serve with sour cream if desired.

Prep Time, Total Time, Servings: 20 mins | 55 mins | Serves 6-8