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In the world of baking, few treats evoke the warm nostalgia of homemade cookies quite like butter cookies. With their rich flavor and delightful texture, these Heavenly 5-Ingredient Butter Cookies are a quintessential recipe that combines simplicity with heavenly taste. The beauty of this recipe lies in its minimalistic approach, requiring only five essential ingredients to create a batch of cookies that are sure to impress. Ideal for any occasion—from holiday gatherings to casual snacks—these cookies are perfect for those who appreciate the comforts of homemade treats.

Melt-In-Your-Mouth Butter Cookies – 5 Ingredients!

Discover the joy of baking with these Heavenly 5-Ingredient Butter Cookies! This easy recipe is perfect for any occasion, requiring just five simple ingredients to create cookies that are crisp on the outside and soft on the inside. Enjoy the rich flavor of butter complemented by a hint of vanilla, resulting in a delightful treat. Whether you're a baking novice or a pro, these cookies will bring warmth and nostalgia to your kitchen. Perfect for sharing with family and friends!
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Ingredients
  

1 cup (227g) unsalted butter, softened

½ cup (100g) granulated sugar

2 cups (250g) all-purpose flour

¼ teaspoon salt

1 teaspoon pure vanilla extract

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy removal and cleanup.

    Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.

      Add Flavor: With the mixer still running, add the vanilla extract and mix until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the butter mixture while mixing on low speed, until just combined. Be careful not to overmix; stop as soon as the dough comes together.

          Shape the Cookies: Using your hands, roll the dough into small balls, about 1-inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart. For a decorative touch, you can gently flatten each ball with the bottom of a glass or your palm.

            Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking as you want them to remain soft.

              Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy them warm or store in an airtight container for later!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: Approximately 24 cookies