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Mediterranean Chicken with Orzo is a vibrant dish that encapsulates the essence of Mediterranean cuisine, celebrated for its bright flavors and wholesome ingredients. This delightful recipe brings together tender chicken, perfectly cooked orzo pasta, and an array of fresh vegetables, all complemented by aromatic herbs that transport your palate straight to the sun-kissed shores of the Mediterranean. The appeal of this dish lies not only in its delectable taste but also in its ease of preparation, making it a fantastic option for weeknight dinners or family gatherings. Whether you are hosting friends or simply looking to enjoy a nourishing meal at home, this Mediterranean Chicken with Orzo is sure to impress.

Mediterranean Chicken with Orzo: A Wholesome and Flavorful Meal

Discover the vibrant flavors of Mediterranean cuisine with this delicious Mediterranean Chicken with Orzo recipe. This easy-to-prepare dish combines tender chicken, fluffy orzo pasta, and a colorful mix of fresh vegetables, all enhanced by aromatic herbs. Perfect for weeknight dinners or family gatherings, it not only pleases the palate but also nourishes the body with wholesome ingredients. Bring the essence of the Mediterranean to your kitchen and enjoy a satisfying meal that's sure to impress.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup orzo pasta

2 cups low-sodium chicken broth

1 medium red onion, diced

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken: Season the chicken breasts on both sides with salt, pepper, oregano, and thyme.

    Sauté the Chicken: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chicken breasts and cook for 6-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced red onion and sauté until translucent, about 3-4 minutes. Then add the minced garlic and sauté for an additional 1 minute until fragrant.

        Cook the Orzo: Pour in the chicken broth and bring it to a boil. Once boiling, add the orzo and reduce the heat to a simmer. Cook the orzo according to package instructions, usually about 8-10 minutes, stirring occasionally.

          Combine Ingredients: When the orzo is almost al dente, add the cherry tomatoes, baby spinach, and Kalamata olives to the skillet. Stir everything together, allowing the spinach to wilt for about 2 minutes.

            Finish the Dish: Slice the cooked chicken breasts and nestle them on top of the orzo mixture. Sprinkle with crumbled feta cheese and let everything cook together for another 2-3 minutes.

              Garnish and Serve: Remove from heat, garnish with fresh parsley if desired, and serve warm. Enjoy the vibrant flavors of this Mediterranean delight!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings