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Marry Me Salmon is a delightful blend of savory, aromatic, and slightly tangy elements that come together to create a harmonious dish. At the heart of this recipe is fresh salmon fillets, known for their rich flavor and buttery texture. The addition of high-quality olive oil, aromatic garlic, a kick of red pepper flakes, and the briny notes of Kalamata olives and capers elevate this dish to new heights. The cherry tomatoes add a burst of sweetness, while the fresh herbs bring a touch of brightness that rounds out the flavors beautifully. Each bite is a dance of textures and flavors, making it a dish worthy of any romantic evening.

Marry Me Salmon in 30 Minutes

Looking to impress on a romantic evening? Try Marry Me Salmon, a dish that combines succulent salmon with vibrant Mediterranean flavors. This recipe boasts fresh ingredients like cherry tomatoes, Kalamata olives, and aromatic herbs, creating a delightful blend that's as delicious as it is beautiful. Perfect for special occasions, it's said that this dish can even win over hearts. Discover how to create an unforgettable dining experience that sets the stage for love.
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

3 cloves garlic, minced

1/4 teaspoon red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1/2 cup pitted Kalamata olives, sliced

1/4 cup capers, rinsed and drained

1 lemon, zested and juiced

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Prep the Ingredients: Start by preheating your oven to 400°F (200°C). Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.

    Sauté Aromatics: In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes; sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

      Add Tomatoes and Olives: Stir in the halved cherry tomatoes and sliced Kalamata olives. Cook for 2-3 minutes until the tomatoes start to soften, stirring occasionally.

        Incorporate Capers and Lemon: Add the capers, lemon zest, and lemon juice to the skillet. Stir everything together and allow it to cook for another minute for the flavors to meld.

          Add and Cook the Salmon: Carefully place the salmon fillets in the skillet, skin-side down if they have skin. Spoon some of the sauce over the top of the salmon.

            Bake: Transfer the skillet to the preheated oven and bake for 12-15 minutes, depending on the thickness of the salmon, until it flakes easily with a fork and is cooked to your desired doneness.

              Garnish and Serve: Remove the skillet from the oven and sprinkle chopped parsley over the dish. Optionally, add fresh basil leaves for an aromatic touch. Serve hot and enjoy the dish that may just be the key to a proposal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings