Go Back
When it comes to impressing someone special, few dishes can evoke the same sense of romance and celebration as the alluring "Marry Me Salmon." This elegant entrée is not just a meal but an experience, perfect for special occasions, intimate dinners, or even a delightful family gathering. With its stunning presentation and irresistible flavors, Marry Me Salmon has earned its reputation as the ultimate love-inducing dish.

Marry Me Salmon

Impress your loved ones with the delightful Marry Me Salmon, a dish that blends romance and flavor effortlessly. This elegant recipe features tender salmon fillets smothered in a rich, creamy garlic-tomato sauce, enhanced by fresh herbs and a touch of lemon. Perfect for special occasions or intimate dinners, Marry Me Salmon is easy to prepare, making it ideal for both novice and experienced cooks. Create a memorable dining experience that shows just how much you care!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

Salt and pepper, to taste

4 cloves garlic, minced

1/2 cup cherry tomatoes, halved

1/2 cup heavy cream

1/3 cup white wine (such as Chardonnay)

1 tablespoon Dijon mustard

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

Zest of 1 lemon

1 tablespoon lemon juice

Fresh basil leaves, for garnish

Optional: Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with cooking spray or a thin layer of olive oil.

    Prepare the Salmon: Season each salmon fillet with salt and pepper on both sides. Place them skin-side down in the prepared baking dish.

      Sauté Garlic and Tomatoes: In a medium skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for another 2–3 minutes until they begin to soften.

        Make the Cream Sauce: Pour in the white wine, scraping up any bits stuck to the pan. Let it simmer for 1-2 minutes to reduce slightly. Stir in the heavy cream, Dijon mustard, thyme, lemon zest, and lemon juice. Cook for another 3-5 minutes, stirring occasionally, until the sauce thickens slightly.

          Combine and Bake: Pour the creamy tomato mixture over the salmon fillets in the baking dish, ensuring each piece is well-coated.

            Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

              Garnish and Serve: Once cooked, remove from the oven and let it rest for a couple of minutes. Garnish with fresh basil leaves. Serve warm with lemon wedges on the side.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings