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As the leaves start to turn and a crispness fills the air, there's nothing quite like indulging in a warm, comforting breakfast that captures the essence of autumn. Enter the Maple Pecan Sweet Potato Waffles, a delightful fusion of seasonal flavors that promises to elevate your morning routine. These waffles are not just a feast for the eyes; they offer a wholesome start to your day, combining the natural sweetness of sweet potatoes with the rich flavor of maple syrup and the crunch of pecans.

Maple Pecan Sweet Potato Waffles – The Perfect Fall Brunch!

Warm up your mornings this fall with Maple Pecan Sweet Potato Waffles! This cozy breakfast dish blends the natural sweetness of sweet potatoes with crunchy pecans and rich maple syrup, creating a delightful start to your day. Packed with vitamins and healthy fats, these waffles are nutritious and satisfying. Perfect for family brunches or holiday gatherings, they can be topped with your favorite fruits or whipped cream for an inviting treat. Try this simple recipe to savor the flavors of autumn in every bite!
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Ingredients
  

1 cup mashed sweet potatoes (about 1 medium sweet potato)

1 cup all-purpose flour (or gluten-free flour)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 large egg

1 cup milk (or non-dairy milk)

1/4 cup maple syrup, plus more for serving

2 tablespoons vegetable oil or melted coconut oil

1/2 cup chopped pecans (plus extra for garnish)

Instructions
 

Prepare the Sweet Potatoes: If you haven’t done so already, peel and chop the sweet potato. Boil it in water until tender, about 15-20 minutes. Drain and mash until smooth. Measure out 1 cup of the mashed sweet potatoes for the waffles.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the mashed sweet potatoes, egg, milk, maple syrup, and vegetable oil until smooth and homogenous.

        Combine the Mixtures: Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; small lumps are okay. Fold in the chopped pecans.

          Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions.

            Cook the Waffles: Lightly grease the waffle iron with cooking spray or a brush of oil. Pour an appropriate amount of batter (about 1/2 to 3/4 cup, depending on your waffle iron) onto the hot surface. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crisp.

              Serve: Carefully remove the waffles and serve warm, drizzling with additional maple syrup and sprinkling with extra chopped pecans. They are perfect paired with fresh fruit or a dollop of yogurt if desired.

                Enjoy! Gather friends and family for the perfect fall brunch and relish the wonderful flavors of sweet potatoes and maple in every bite.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 waffles each)