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The tantalizing aroma of Maple Glazed Salmon wafts through the kitchen, inviting everyone to gather around the dining table. This dish is a culinary delight that seamlessly marries the natural sweetness of maple syrup with the smoky undertones of spices, creating a flavor profile that is both complex and comforting. Whether you are a novice cook or a seasoned chef, the allure of this recipe lies not only in its delicious taste but also in its simplicity and versatility.

Maple Glazed Salmon – Sweet & Smoky Goodness!

Discover the delectable taste of Maple Glazed Salmon, a dish that harmonizes sweet maple syrup with smoky spices for a mouthwatering experience. Perfect for quick weeknight dinners or special occasions, this recipe is simple yet impressive. Packed with omega-3 fatty acids and essential nutrients, it promotes heart and brain health. Learn about each ingredient and cooking technique to create a well-balanced meal everyone will love. Elevate your dining with this flavorful delight!
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Ingredients
  

4 salmon fillets (skin on, about 6 oz each)

1/4 cup pure maple syrup

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon fresh lime juice (optional)

Fresh parsley or green onions, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a small bowl, combine the maple syrup, soy sauce, Dijon mustard, olive oil, smoked paprika, garlic powder, black pepper, salt, and lime juice (if using). Whisk until well blended.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is thoroughly coated. Cover the dish or seal the bag, and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a richer flavor.

      Preheat the Grill or Oven: If using a grill, preheat it to medium-high heat (about 400°F). If using the oven, preheat it to 425°F (220°C).

        Cook the Salmon:

          - Grilling: Place the marinated salmon fillets skin-side down on the grill. Cover and cook for about 4-6 minutes, then carefully flip and cook for another 4-6 minutes, or until the fish flakes easily with a fork.

            - Baking: Place the fillets skin-side down on a lined baking sheet. Bake for 12-15 minutes, basting with leftover marinade halfway through, until the salmon flakes easily with a fork.

              Serve: Remove the salmon from the grill or oven and let it rest for a couple of minutes. Garnish with fresh parsley or chopped green onions and serve with lemon wedges for an extra zing. Pair with your choice of sides, like quinoa, roasted vegetables, or a fresh salad.

                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings