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To truly appreciate the beauty of the Maple Bourbon Sweet Potato Casserole, it’s essential to understand the key ingredients that contribute to its flavor and health benefits. Each component plays a crucial role in creating the perfect balance of taste, nutrition, and texture.

Maple Bourbon Sweet Potato Casserole – A Holiday Favorite!

Embrace the flavors of fall with this Maple Bourbon Sweet Potato Casserole, a delightful dish perfect for any gathering. Combining creamy sweet potatoes with rich maple syrup and a touch of bourbon, this casserole offers a unique twist on a classic favorite. Topped with crunchy pecans, it's not only scrumptious but also visually appealing. Ideal for holiday feasts or cozy dinners, this recipe will warm hearts and create cherished memories around the table.
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Ingredients
  

4 medium sweet potatoes (about 2 lbs), peeled and cubed

1/4 cup unsalted butter, melted

1/2 cup pure maple syrup

1/4 cup bourbon

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup brown sugar

1 cup pecans, chopped (or walnuts, if preferred)

1 cup mini marshmallows (optional, for topping)

Instructions
 

Prepare the Sweet Potatoes: In a large pot, add the cubed sweet potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes or until tender. Drain and let cool slightly.

    Mash the Sweet Potatoes: In a large bowl, combine the cooled sweet potatoes with melted butter, maple syrup, bourbon, vanilla extract, cinnamon, nutmeg, and salt. Mash until smooth and well combined.

      Prepare the Topping: In a separate bowl, mix together the brown sugar, chopped pecans, and a pinch of cinnamon. If you want a marshmallow topping, skip this step and set aside the marshmallows.

        Assemble the Casserole: Preheat the oven to 350°F (175°C). Spread the sweet potato mixture evenly in a greased baking dish (about 9x13 inches).

          Add the Topping: Evenly sprinkle the brown sugar and pecan mixture over the sweet potato layer. If you're using marshmallows, make sure to add them at this stage, spreading them evenly over the pecan layer.

            Bake the Casserole: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until heated through and the topping is golden brown.

              Serve and Enjoy: Remove the casserole from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm and pairs beautifully with holiday meals!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8