Maple Bacon Cheddar Biscuits

Imagine the warmth of fresh biscuits, golden-brown and flaky, emerging from the oven, their aroma filling your kitchen with an irresistible mix of sweet and savory notes. Enter the Maple Bacon Cheddar Biscuits, a delightful culinary creation that captures the essence of comfort food while elevating it to new heights. This recipe perfectly marries the rich, savory flavor of crispy bacon with the sharpness of cheddar cheese and the sweet, earthy notes of maple syrup. The result is a biscuit that is not only delicious but also a refreshing twist on traditional recipes.

Discover the ultimate comfort food with these Maple Bacon Cheddar Biscuits! Combining the savory crunch of crispy bacon, the sharpness of cheddar cheese, and a touch of sweet maple syrup, these biscuits are perfect for breakfast, brunch, or any gathering. Easy to make and incredibly delicious, they capture the essence of modern culinary trends while honoring classic traditions. Get ready to impress your family and friends! #BiscuitRecipe #ComfortFood #SavorySweet #MapleBacon

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

1/2 cup cooked and crumbled bacon (about 5-6 strips)

1/4 cup maple syrup

3/4 cup buttermilk

1 tablespoon chopped fresh chives (optional, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

Add Cheese and Bacon: Gently fold in the shredded cheddar cheese and crumbled bacon until evenly distributed.

Combine Wet Ingredients: In a separate bowl, mix together the buttermilk and maple syrup until smooth.

Incorporate Wet into Dry: Create a well in the center of the dry ingredients and pour in the buttermilk mixture. Stir until just combined. Be careful not to overmix; the dough should be slightly sticky.

Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat the dough into a rectangle about 1-inch thick. Use a floured biscuit cutter or a sharp knife to cut out biscuits. Gather any scraps and reshape to cut out additional biscuits.

Place on Baking Sheet: Arrange the biscuits on the prepared baking sheet, leaving some space between each one.

Bake: Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown on top.

Cool and Garnish: Once baked, remove from the oven and let cool for a few minutes. If desired, sprinkle with chopped chives before serving.

Serve Warm: Enjoy these warm biscuits drizzled with extra maple syrup or on their own!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 biscuits