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In recent years, chia pudding has emerged as a star player in the realm of healthy desserts, captivating health enthusiasts and food lovers alike. This simple yet indulgent dish is not just a treat for your taste buds; it’s a powerhouse of nutrients that fits seamlessly into various dietary regimes, from vegan to gluten-free. The combination of chia seeds with creamy coconut milk and the luscious sweetness of ripe mango elevates this pudding to a new level of deliciousness. This Mango Coconut Chia Pudding recipe is not only a feast for the senses but also a convenient option for those seeking a nutritious snack or dessert.

Mango Coconut Chia Pudding – A Refreshing & Healthy Dessert!

Discover the tropical bliss of Mango Coconut Chia Pudding! This delightful and nutritious dessert combines creamy coconut milk, nutrient-rich chia seeds, and the sweetness of ripe mangoes for a refreshing treat. Perfect for breakfast, snacks, or desserts, it's vegan, gluten-free, and packed with health benefits. Easy to make and customizable with your favorite sweeteners and toppings, this pudding is a must-try for anyone craving a healthy indulgence. Enjoy a burst of tropical flavor in every spoonful!
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Ingredients
  

1 cup coconut milk (canned or carton)

1/4 cup chia seeds

2 tablespoons honey or maple syrup (adjust to taste)

1 ripe mango, diced (reserve some for topping)

1 teaspoon vanilla extract

A pinch of salt

Fresh mint leaves (for garnish, optional)

Toasted coconut flakes (for garnish, optional)

Instructions
 

In a medium mixing bowl, combine coconut milk, chia seeds, honey or maple syrup, vanilla extract, and a pinch of salt. Whisk together until all the ingredients are well mixed.

    Let the mixture sit for about 10 minutes, then whisk again to prevent clumping of the chia seeds.

      Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Refrigerate for at least 4 hours or preferably overnight to allow the chia seeds to expand and create a pudding-like consistency.

        After the chilling time, remove the pudding from the fridge and stir well. If it’s too thick, you can add a splash of coconut milk to reach your desired consistency.

          To serve, layer the chia pudding in serving glasses or bowls. Add a layer of diced mango on top, followed by more chia pudding, and then another layer of mango.

            Garnish with fresh mint leaves and toasted coconut flakes for added flavor and aesthetics.

              Enjoy your refreshing and healthy Mango Coconut Chia Pudding!

                Prep Time: 10 mins | Total Time: 4 hours 10 mins | Servings: 4