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Nachos have become a beloved snack and party food across the globe, serving as a versatile canvas that can be customized to suit a variety of tastes and preferences. Whether you’re hosting a game day gathering, a casual movie night, or simply craving a delicious treat, nachos are the ultimate crowd-pleaser. Among the myriad of nacho recipes out there, Cheesy Fiesta Loaded Nachos stand out with their harmonious blend of flavors and textures, making them a vibrant dish that tantalizes the taste buds.

Loaded Nachos with Cheese Sauce

Indulge in the ultimate snack with these Cheesy Fiesta Loaded Nachos! Perfect for game day, movie nights, or casual get-togethers, this recipe features crispy tortilla chips piled high with savory ground beef or turkey, hearty black beans, sweet corn, and spicy jalapeños, all smothered in creamy cheese. Fresh toppings like cherry tomatoes and avocado add a vibrant touch. Bring flavor and fun to your next gathering with this irresistible dish!
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Ingredients
  

1 bag of tortilla chips (about 12 oz)

1 lb ground beef or turkey

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 large jalapeño, sliced (optional)

1 cup cherry tomatoes, halved

1 cups shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup sour cream

1/4 cup fresh cilantro, chopped

1 avocado, diced

1/2 cup pickled red onions (optional)

1 tsp garlic powder

1 tsp chili powder

Salt and pepper to taste

1 cup cheese sauce (store-bought or homemade)

Instructions
 

Cook the Meat: In a skillet over medium heat, add the ground beef or turkey. Season it with garlic powder, chili powder, salt, and pepper. Cook until browned and fully cooked, about 6-8 minutes. Drain excess grease if necessary.

    Prepare the Cheese Sauce: If making homemade cheese sauce, melt butter (2 tbsp) in a saucepan, add 2 tbsp flour to create a roux, slowly whisk in 1 cup milk, and then stir in 1 ½ cups of shredded cheddar cheese until melted and combined. Season with salt and pepper; set aside.

      Layer the Nachos: Preheat your oven to 350°F (175°C). On a large baking sheet or oven-safe platter, spread half of the tortilla chips. Evenly layer half of the cooked ground meat, black beans, corn, jalapeños (if using), cherry tomatoes, and both types of cheese.

        Repeat Layers: Add the remaining tortilla chips and top with the rest of the ground meat, beans, corn, jalapeños, and cheese.

          Bake: Place the loaded nachos in the preheated oven and bake for about 10-12 minutes or until the cheese is bubbly and golden.

            Serve and Top: Once out of the oven, let it cool slightly. Drizzle the warm cheese sauce over the top, then add dollops of sour cream. Sprinkle with diced avocado, fresh cilantro, and pickled red onions if desired.

              Enjoy: Serve immediately while they’re hot and gooey for the best experience!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6