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When it comes to making the best fries, the type of potato you use is crucial. Russet potatoes, known for their high starch content and low moisture, are the undisputed champions of fry-making. Their sturdy structure allows them to crisp up beautifully while maintaining a fluffy interior.

Loaded Chili Cheese Fries

Indulge in the ultimate comfort food with Cheesy Chili Bliss Fries! Imagine a plate of golden, crispy fries topped with rich chili and gooey cheddar cheese. Perfect for game days or cozy nights in, this dish combines hearty flavors that warm the heart. Discover the secrets of selecting the right potatoes, making savory chili, and choosing the best cheese. With easy-to-follow steps, get ready to impress your family and friends with this mouthwatering treat!
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Ingredients
  

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 cups cooked chili (beef or vegetarian)

2 cups shredded cheddar cheese

½ cup sour cream

¼ cup green onions, chopped

¼ cup jalapeños, sliced

1 teaspoon smoked paprika (optional, for garnish)

Fresh cilantro for garnish (optional)

Instructions
 

Prep the Potatoes: Preheat your oven to 425°F (220°C). Wash and dry the russet potatoes, then cut them into wedges or thick fries, ensuring they're roughly equal in size for even cooking.

    Season the Fries: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.

      Bake the Fries: Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 30-35 minutes, flipping halfway through, until they are golden brown and crispy.

        Heat the Chili: While the fries are baking, heat the cooked chili in a saucepan over medium heat until warm. Stir occasionally to ensure it doesn’t stick to the bottom.

          Assemble Loaded Fries: Once the fries are out of the oven, immediately sprinkle the shredded cheddar cheese over the hot fries, allowing it to melt slightly. Spoon the warm chili generously over the cheese-covered fries.

            Top it Off: Drizzle the sour cream over the loaded fries, and sprinkle with chopped green onions and sliced jalapeños. For added flavor, dust with smoked paprika and garnish with fresh cilantro if desired.

              Serve and Enjoy: Serve the Loaded Chili Cheese Fries immediately while they're hot and cheesy. Perfect for game day or a cozy night in!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4-6