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In recent years, cauliflower has emerged as a culinary superstar, transcending its status as a mere side vegetable to become a versatile ingredient in a plethora of dishes. From cauliflower rice to cauliflower wings and even cauliflower pizza crust, this humble vegetable has found its way into the hearts—and recipes—of many home cooks and food enthusiasts alike. Among the exciting ways to prepare cauliflower is the Cheesy Loaded Cauliflower Bake, a dish that combines comfort and indulgence while catering to various dietary preferences.

Loaded Cauliflower Bake

Discover the deliciousness of Cheesy Loaded Cauliflower Bake, a comforting dish that combines the rich flavors of cheese and bacon with the wholesome goodness of cauliflower. Perfect for family dinners or gatherings, this low-carb recipe is both indulgent and nutritious. With creamy cheeses and flavorful seasonings, every bite is a delightful experience. Enjoy this healthier twist on comfort food that's sure to please everyone at your table!
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Ingredients
  

1 large head of cauliflower, cut into florets

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

1/2 cup sour cream

4 strips of bacon, cooked and crumbled

3 green onions, chopped (green parts only)

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with non-stick spray.

    Cook the Cauliflower: In a large pot of boiling salted water, add the cauliflower florets and cook until tender but still firm, about 5-7 minutes. Drain well and allow to cool slightly.

      Prepare the Cheese Mixture: In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and creamy.

        Combine Ingredients: Add half of the cheddar cheese and half of the mozzarella cheese to the cream cheese mixture. Stir in the cooked cauliflower, crumbled bacon, and green onions, ensuring everything is evenly coated.

          Transfer to Baking Dish: Pour the cauliflower mixture into the prepared baking dish, spreading it out evenly.

            Top it Off: Sprinkle the remaining cheddar and mozzarella cheese on top.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden.

                Garnish: Once done, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                  Serve and Enjoy: Scoop out generous portions into bowls and enjoy this indulgent, loaded cauliflower bake as a delightful side dish or even a main course!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6