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The preparation of the Loaded Bacon Cheeseburger Pasta Casserole is a straightforward yet rewarding process. Here’s how to bring it all together:

Loaded Bacon Cheeseburger Pasta Casserole

Warm up your chilly evenings with a delicious Loaded Bacon Cheeseburger Pasta Casserole. This comforting dish combines the rich flavors of a classic cheeseburger with the heartiness of pasta, featuring seasoned ground beef, crispy bacon, and gooey melted cheese, all enveloped in a creamy sauce. Perfect for weeknight dinners or potlucks, this easy casserole is sure to satisfy everyone around the table. Follow the simple steps and make a dish that will become a family favorite!
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Ingredients
  

12 oz cavatappi pasta (or any pasta of choice)

1 lb ground beef

6 slices of bacon, chopped

1 small onion, diced

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 green bell pepper, diced

1 cup beef broth

1 cup heavy cream

2 cups shredded cheddar cheese, divided

1 cup shredded mozzarella cheese

2 tablespoons Worcestershire sauce

1 teaspoon smoked paprika

Salt and pepper to taste

2 green onions, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the cavatappi pasta according to package directions until al dente. Drain and set aside.

      Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate, leaving the rendered fat in the skillet.

        Brown the Ground Beef: In the same skillet, add the ground beef, breaking it apart with a spatula. Cook until no longer pink, about 5-6 minutes. Drain excess grease if necessary.

          Add Vegetables: Add the diced onion, bell pepper, and minced garlic to the skillet with the ground beef. Sauté for about 3-4 minutes until the vegetables are tender.

            Combine Ingredients: Stir in the cherry tomatoes, Worcestershire sauce, smoked paprika, beef broth, and heavy cream. Let this mixture simmer for about 5 minutes, allowing the flavors to meld.

              Mix Pasta and Cheese: Add the cooked pasta, 1 cup of cheddar cheese, and half of the cooked bacon to the skillet, stirring well to incorporate all ingredients. Season with salt and pepper to taste.

                Assemble the Casserole: Pour the pasta mixture into a greased 9x13-inch casserole dish. Top with the remaining cheddar cheese, mozzarella cheese, and the rest of the bacon.

                  Bake: Cover the casserole with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                    Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

                      Enjoy your delicious Loaded Bacon Cheeseburger Pasta Casserole!

                        Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings