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If you’re in search of a dish that perfectly combines comfort food with a burst of flavor, look no further than Loaded Bacon Cheeseburger Alfredo Pasta. This recipe takes the beloved elements of a classic cheeseburger and transforms them into a creamy, decadent pasta dish that will leave your taste buds dancing with delight. Imagine al dente fettuccine enveloped in a rich Alfredo sauce, layered with seasoned ground beef, crispy bacon, and topped with fresh tomatoes and green onions. It’s a meal that’s not just filling, but also bursting with savory flavors and satisfying textures.

Loaded Bacon Cheeseburger Alfredo Pasta

If you crave a comforting yet indulgent meal, try Loaded Bacon Cheeseburger Alfredo Pasta. This delicious recipe combines al dente fettuccine with a rich creamy Alfredo sauce, seasoned ground beef, crispy bacon, and fresh tomatoes and green onions. It's perfect for family dinners or casual gatherings and can be easily customized to fit dietary preferences. Join us as we guide you through the steps of creating this mouthwatering dish, sure to impress everyone at your table.
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Ingredients
  

8 oz fettuccine pasta

1 lb ground beef

6 slices of crispy bacon, chopped

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 cup beef broth

2 cloves garlic, minced

1/2 tsp onion powder

1/2 tsp garlic powder

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/4 cup chopped green onions

Optional: Additional cheese for topping

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package directions until al dente. Drain and set aside.

    Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Season with salt, pepper, onion powder, and garlic powder. Cook until browned, breaking it up with a spatula (about 5-7 minutes). Remove from the skillet and drain excess fat.

      Sauté the Bacon: In the same skillet, add the chopped bacon and cook until crispy. Remove bacon pieces and drain on paper towels, leaving the bacon drippings in the skillet.

        Make the Alfredo Sauce: In the skillet with the bacon drippings, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and beef broth. Stir to combine and bring to a gentle simmer.

          Blend in the Cheese: Gradually add the shredded cheddar and grated Parmesan cheese while stirring. Allow the sauce to thicken, cooking for about 3-5 minutes. If it becomes too thick, add a bit more beef broth to reach your desired consistency.

            Combine: Add the cooked ground beef, crispy bacon, and pasta to the sauce. Gently toss until everything is well coated. If desired, fold in halved cherry tomatoes for freshness.

              Serve: Transfer the Loaded Bacon Cheeseburger Alfredo Pasta to serving plates. Top with additional cheese and sprinkle with chopped green onions for garnish.

                Enjoy: Serve warm and relish the indulgent flavors of this fusion dish!

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 4