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If you're looking for the perfect balance of sweet and tangy to brighten your morning, look no further than sunny lemon poppy seed muffins. This delightful combination of zesty lemon and crunchy poppy seeds creates a flavor explosion that is sure to awaken your senses and put a smile on your face. Muffins are a versatile treat that can easily transition from a hearty breakfast to a delightful afternoon snack, making them a staple in many households. The joy of baking your own muffins is unparalleled; the aroma wafting through your kitchen, the satisfaction of creating something from scratch, and, of course, the first bite of a warm muffin fresh out of the oven is an experience that is hard to beat.

Lemon Poppy Seed Muffins

Brighten your mornings with homemade sunny lemon poppy seed muffins! These delightful treats combine zesty lemon and crunchy poppy seeds for a perfect balance of sweet and tangy flavors. Ideal for breakfast or a snack, they offer nutritional benefits like vitamin C and healthy fats. Follow our simple recipe to create a batch that fills your home with an inviting aroma. Enjoy them fresh out of the oven or share them with loved ones for a joyful experience.
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

½ cup buttermilk

2 tablespoons poppy seeds

Optional: Glaze (1 cup powdered sugar + 1-2 tablespoons lemon juice)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well mixed. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).

        Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is fully incorporated. Then add the lemon zest, lemon juice, and vanilla extract, mixing until combined.

          Alternate Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined.

            Fold in Poppy Seeds: Gently fold in the poppy seeds until evenly distributed throughout the batter.

              Fill Muffin Tin: Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.

                Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

                  Cool and Add Glaze: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. If desired, mix powdered sugar and lemon juice to make a glaze and drizzle it over the cooled muffins.

                    Serve: Enjoy your sunny lemon poppy seed muffins with a cup of tea or coffee!

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins