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When it comes to comfort food, few dishes evoke the same feelings of satisfaction as crispy chicken tenders. However, the Zesty Lemon Pepper Chicken Tenders take this classic dish to new heights, introducing a vibrant flavor profile that is both refreshing and invigorating. The marriage of zesty lemon and aromatic black pepper creates a taste explosion that tantalizes the palate, making these tenders a must-try for chicken lovers and foodies alike.

Lemon Pepper Chicken Tenders

Discover the vibrant flavors of Zesty Lemon Pepper Chicken Tenders! This recipe enhances the classic chicken tender with a refreshing twist, combining zesty lemon and aromatic black pepper for an irresistible taste. Perfect for appetizers, weeknight dinners, or picnics, these tenders are crispy on the outside and juicy on the inside. Learn how to marinate, bread, and cook them to perfection with tips for serving and dipping sauces to create a meal that's sure to impress!
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Ingredients
  

1 lb chicken tenders

1 cup buttermilk

2 tablespoons lemon juice

2 teaspoons lemon zest

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

2 teaspoons freshly cracked black pepper

1 teaspoon salt

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon dried parsley (optional, for garnish)

Oil for frying (canola or vegetable)

Instructions
 

Marinate the Chicken:

    - In a large mixing bowl, whisk together the buttermilk, lemon juice, lemon zest, garlic powder, onion powder, paprika, black pepper, and salt.

      - Add the chicken tenders to the marinade, ensuring they're well-coated. Cover and refrigerate for at least 1 hour (or up to overnight for more flavor).

        Prepare the Breading:

          - In another bowl, mix the all-purpose flour, baking powder, and additional black pepper (1 teaspoon).

            - Make sure the flour mixture is evenly blended.

              Bread the Chicken:

                - Remove the marinated chicken tenders from the refrigerator. Let any excess marinade drip off, then dredge each tender in the flour mixture, pressing lightly to ensure they are well-coated. Shake off any excess flour and set aside on a plate.

                  Heat the Oil:

                    - In a deep frying pan or a large skillet, heat about 1 inch of oil over medium-high heat to 350°F (175°C). You can test the oil by dropping a small piece of bread in; if it sizzles immediately, the oil is ready.

                      Fry the Tenders:

                        - Carefully place the breaded chicken tenders in the hot oil. Do not overcrowd the pan; fry in batches if necessary.

                          - Cook for about 4-5 minutes on each side or until golden brown and fully cooked through (internal temperature should reach 165°F or 74°C).

                            Drain and Serve:

                              - Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil.

                                - Optional: Sprinkle with dried parsley for garnish and additional lemon zest for a fresh touch.

                                  - Serve hot with your favorite dipping sauce, such as ranch or a lemony yogurt dip.

                                    Prep Time, Total Time, Servings: 15 min | 1 hr 30 min | 4 servings