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Impossible Pies have gained popularity over the years due to their unconventional baking method, which results in a delightful separation of layers during the baking process. The beauty of this dessert lies in its ability to transform a simple batter into distinct layers of cake and custard, creating an enchanting surprise with each bite. The term "impossible" refers to the seemingly magical transformation that occurs in the oven, where the ingredients come together to form a luscious filling topped with a light and fluffy cake layer.

Lemon Impossible Pies

Discover the refreshing taste of Zesty Lemon Impossible Pies, a delightful dessert that combines tangy lemon flavor with a unique cake-custard texture. This easy-to-make pie is perfect for impressing guests and elevating any gathering. The article guides you through its fascinating layering process, essential ingredients, and tips for achieving the ideal balance of sweetness and zest. Bring a bit of sunshine into your kitchen with this deliciously enchanting treat!
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Ingredients
  

1 cup milk

1 cup granulated sugar

1/2 cup all-purpose flour

1/2 cup unsalted butter, melted

4 large eggs

1 cup fresh lemon juice (about 4-5 lemons)

Zest of 2 lemons

1 teaspoon vanilla extract

1/2 teaspoon baking powder

Pinch of salt

Powdered sugar for dusting (optional)

Whipped cream for serving (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate or a similar baking dish.

    Blend Ingredients: In a blender, combine milk, granulated sugar, flour, melted butter, eggs, lemon juice, lemon zest, vanilla extract, baking powder, and salt. Blend on medium speed until smooth and well combined, about 30-45 seconds.

      Pour and Bake: Pour the blended mixture into the prepared pie dish. As it bakes, the magic happens! The batter will separate into a smooth custard layer on the bottom and a light cake layer on top.

        Bake: Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the top is lightly golden and the filling is set (it may wobble slightly in the center but will firm up as it cools).

          Cool Down: Once baked, remove from the oven and let the pie cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours before serving to enhance the flavors and set the texture.

            Serving: Dust with powdered sugar before slicing, if desired. Serve chilled or at room temperature with a dollop of whipped cream on each slice for a delightful finish.

              Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | 8 servings