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If you’re looking for a side dish that brings vibrant flavors and a refreshing twist to your meals, look no further than Zesty Lemon Herb Rice. This delightful dish is not only a feast for the senses but also incredibly versatile, making it a perfect accompaniment to a wide array of main courses. Whether you’re serving grilled chicken, roasted vegetables, or pan-seared fish, this rice will elevate your meal experience with its zesty brightness and aromatic herbs.

Lemon Herb Rice

Discover the refreshing flavors of Zesty Lemon Herb Rice, a versatile side dish that elevates any meal. With fluffy long-grain rice infused with vegetable broth, bright lemon juice, and fresh herbs, this recipe offers a perfect balance of zest and savory notes. Ideal alongside grilled chicken, roasted veggies, or fish, this vibrant dish is not only delicious but also packed with nutrients. Explore how simple ingredients can transform your dining experience!
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Ingredients
  

1 cup long-grain white rice

2 cups vegetable broth

2 tablespoons olive oil

1 medium onion, finely chopped

2 garlic cloves, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

¼ cup fresh parsley, chopped

¼ cup fresh chives, chopped

Instructions
 

Rinse the Rice: Start by rinsing the long-grain white rice under cold water in a fine-mesh sieve for about 1-2 minutes until the water runs clear. This helps remove excess starch and prevents the rice from being sticky.

    Sauté Aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for an additional minute until fragrant.

      Toast the Rice: Add the rinsed rice to the saucepan with the sautéed onions and garlic. Stir gently, toasting the rice for about 2-3 minutes, allowing it to absorb the flavors.

        Add Broth & Seasoning: Pour in the vegetable broth, lemon zest, lemon juice, dried oregano, and dried thyme. Season with salt and pepper to taste. Stir to combine.

          Bring to a Boil: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.

            Cook the Rice: Allow the rice to simmer on low heat for about 15-18 minutes or until all the liquid is absorbed and the rice is tender. Avoid lifting the lid during cooking.

              Fluff and Add Fresh Herbs: Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Then, remove the lid and fluff the rice gently with a fork. Stir in the chopped fresh parsley and chives for a burst of freshness.

                Serve: Transfer the lemon herb rice to a serving bowl, garnish with additional herbs if desired, and serve warm as a delightful side dish or as a base for your favorite protein!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings