lemon cream cheese muffins.

The foundation of any great muffin lies in its ingredients. Each component plays a crucial role in achieving the perfect balance of flavor, texture, and moisture. Here’s a closer look at the key ingredients that contribute to the success of lemon zest and creamy delight muffins:

Experience the joy of baking with these Lemon Zest & Creamy Delight Muffins that are perfect for any occasion. With a zesty lemon flavor and rich cream cheese texture, they offer a deliciously balanced treat. Discover how to create these irresistible muffins through easy-to-follow steps and get tips on ingredient selection for the best results. Whether for breakfast, snacks, or dessert, these muffins will delight your taste buds and impress your family and friends. Enjoy the wonderful world of flavorful baking with this delightful recipe.

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Ingredients

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup cream cheese, softened

⅓ cup unsalted butter, melted

2 large eggs

½ cup plain Greek yogurt

1 tablespoon lemon zest (about 1 lemon)

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

Optional: ¼ cup powdered sugar for glaze

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

Combine Wet Ingredients: In a large mixing bowl, beat the cream cheese until smooth. Add the melted butter, and sugar, and mix until well combined. Then, incorporate the eggs, Greek yogurt, lemon zest, lemon juice, and vanilla extract. Whisk until the mixture is creamy and no lumps remain.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix – a few lumps are okay!

Fill Muffin Tin: Using a spoon or ice cream scoop, fill each muffin liner about ⅔ full with batter.

Bake: Place the muffin tin in the oven and bake for about 18-20 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

Cool & Glaze (Optional): Once baked, remove from the oven and allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. If desired, mix powdered sugar with a little lemon juice to create a glaze and drizzle over the cooled muffins.

Serve: Enjoy your delicious lemon cream cheese muffins warm or at room temperature!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins