Lemon Blueberry Loaf

If you're looking for a delightful and refreshing dessert option that is perfect for any occasion, look no further than the Zesty Blueberry Bliss Loaf. This scrumptious loaf combines the sweet, tangy flavors of fresh blueberries and zesty lemons, creating a treat that is both light and satisfying. Whether served as a breakfast option, an afternoon snack, or a dessert at your next gathering, this loaf is sure to impress your family and friends.

Discover the joy of baking with the Zesty Blueberry Bliss Loaf, a refreshing dessert that combines juicy blueberries and zesty lemons for a delightful treat. Perfect for breakfast, an afternoon snack, or dessert at your next gathering, this delicious loaf is light yet satisfying. Learn the essential ingredients and preparation steps to create this scrumptious loaf, packed with flavor and health benefits, making it a must-try recipe for any occasion.

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Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 tablespoon lemon zest (about 1 lemon)

2 tablespoons fresh lemon juice

½ cup buttermilk

1 ½ cups fresh blueberries (or frozen, if fresh isn’t available)

2 tablespoons all-purpose flour (for tossing with blueberries)

For the Lemon Glaze:

1 cup powdered sugar

2 tablespoons lemon juice

1 tablespoon lemon zest

Instructions

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a medium bowl, whisk together 1 ½ cups flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).

Add Eggs & Flavor: Beat in the eggs, one at a time, ensuring each is fully incorporated. Then add the vanilla extract, lemon zest, and lemon juice, mixing until smooth.

Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined (do not over-mix).

Prepare Blueberries: In a small bowl, toss the fresh blueberries with the remaining 2 tablespoons of flour. This helps prevent them from sinking in the batter.

Fold in Blueberries: Gently fold the blueberries into the batter with a spatula, being careful not to break them.

Pour & Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool Loaf: Once baked, allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Make Lemon Glaze: While the loaf is cooling, prepare the glaze by whisking together powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.

Glaze the Loaf: Once the loaf is cool, drizzle the lemon glaze over the top, letting it drip down the sides for a beautiful finish.

Serve & Enjoy: Slice the loaf and serve either warm or at room temperature. This zesty treat pairs wonderfully with a cup of tea or coffee!

Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 8-10