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The Lemon Blueberry Cream Cheese Danish is a delightful pastry that perfectly combines sweet and tart flavors, making it an irresistible treat for any occasion. With its flaky layers of puff pastry, a rich cream cheese filling, and a fresh blueberry topping, this pastry transcends the average breakfast offering, elevating it to a gourmet experience. Whether served at brunch, as a part of a festive gathering, or simply enjoyed with a cup of coffee, this Danish is sure to impress.

Lemon Blueberry Cream Cheese Danish

Indulge in the mouthwatering flavors of homemade Lemon Blueberry Cream Cheese Danishes. This delightful pastry features flaky puff pastry layers filled with creamy, tangy cream cheese and topped with sweet blueberries. Perfect for brunch or a cozy afternoon treat, this recipe breaks down every step from mixing the filling to baking the pastries. Enjoy the warmth of freshly baked goods and impress your guests with this gourmet delight that's easier to make than you might think!
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Ingredients
  

For the Cream Cheese Filling:

8 oz (one package) cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

Zest of 1 lemon

1 tbsp fresh lemon juice

For the Blueberry Topping:

1 cup fresh blueberries (or frozen, thawed & drained)

1/4 cup granulated sugar

1 tbsp cornstarch

1 tbsp fresh lemon juice

For the Danish Pastry:

1 sheet of puff pastry (thawed if frozen)

1 egg (beaten, for egg wash)

1 tbsp turbinado sugar (for sprinkling)

Instructions
 

Prepare the Cream Cheese Filling:

    - In a mixing bowl, beat the softened cream cheese until smooth.

      - Add powdered sugar, vanilla extract, lemon zest, and lemon juice. Mix until creamy and well combined. Set aside.

        Make the Blueberry Topping:

          - In a small saucepan over medium heat, combine the blueberries, granulated sugar, cornstarch, and lemon juice.

            - Cook until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat and let it cool.

              Prepare the Puff Pastry:

                - Preheat your oven to 400°F (200°C).

                  - Roll out the puff pastry sheet on a lightly floured surface to smooth it out. Cut the pastry into a grid of 4 squares.

                    Assemble the Danishes:

                      - Place each pastry square on a parchment-lined baking sheet.

                        - Use a sharp knife to cut a border (about 1/2 inch from the edge) around each square, being careful not to cut all the way through.

                          - Score the inside square lightly with a fork to prevent it from puffing up too much when baking.

                            Fill with Cream Cheese:

                              - Spoon a generous amount of cream cheese filling into the center of each scored pastry square.

                                Add the Blueberry Topping:

                                  - Evenly distribute the cooled blueberry topping over the cream cheese filling in each Danish.

                                    Egg Wash and Sprinkle:

                                      - Brush the edges of each pastry with the beaten egg to give it a golden finish.

                                        - Sprinkle turbinado sugar over the edges for extra crunch.

                                          Bake:

                                            - Bake the Danishes in the preheated oven for about 15-20 minutes, or until the pastry is golden brown and puffed.

                                              Cool and Serve:

                                                - Remove the Danishes from the oven and allow them to cool slightly on a wire rack before serving. Enjoy warm or at room temperature!

                                                  Prep Time, Total Time, Servings: 20 mins | 40 mins | 8 servings