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When it comes to comfort food, few dishes can rival the warm embrace of a homemade lasagna. However, as much as we adore the layered pasta dish, it can be time-consuming and labor-intensive. Enter Hearty Lasagna Soup—a delightful and flavorful reinterpretation that captures all the beloved elements of traditional lasagna but in a convenient, hearty soup form. This recipe combines the rich flavors of seasoned meats, melty cheese, and fresh vegetables, all simmered together to create a warming bowl of goodness.

Lasagna Soup

Warm up your dinner table with Hearty Lasagna Soup—a comforting twist on the classic lasagna! In just around 30 minutes, you can enjoy this hearty soup packed with seasoned meats, melty cheese, and fresh vegetables. Perfect for busy weeknights or cozy gatherings, this dish is sure to impress everyone. Discover how to create this flavorful soup that warms the soul. #LasagnaSoup #ComfortFood #QuickRecipes #SoupSeason #FamilyDinner #EasyMeals #HomemadeDeliciousness
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Ingredients
  

1 lb ground beef or Italian sausage

1 medium onion, chopped

3 cloves garlic, minced

28 oz can crushed tomatoes

6 cups chicken or vegetable broth

2 teaspoons dried Italian seasoning

2 teaspoons sugar

Salt and pepper to taste

8 oz lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

In a large pot over medium heat, brown the ground beef or sausage until fully cooked. Drain any excess fat.

    Add the chopped onion to the pot, cooking until it's translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

      Pour in the crushed tomatoes and broth, then add the dried Italian seasoning, sugar, salt, and pepper. Stir to combine.

        Bring the soup to a boil, then add the broken lasagna noodles. Reduce the heat to a simmer and cook for 10-12 minutes, or until the noodles are tender.

          In a small bowl, mix the ricotta cheese with a pinch of salt and pepper.

            Once the noodles are cooked, serve the soup hot, placing a dollop of the ricotta mixture and a sprinkle of mozzarella and Parmesan on top of each serving.

              Garnish with fresh basil before serving.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6