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In recent years, the ketogenic diet, or keto diet for short, has surged in popularity among health enthusiasts and casual dieters alike. This low-carb, high-fat eating plan has garnered a dedicated following due to its potential benefits for weight loss, improved energy levels, and enhanced mental clarity. As a result, low-carb recipes have become a staple in many households, providing delicious alternatives for anyone looking to reduce carbohydrate intake without sacrificing flavor or satisfaction.

Keto Chicken Bacon Ranch Taquitos

Indulge in the deliciousness of Crispy Keto Chicken Bacon Ranch Taquitos, a perfect low-carb treat for anyone on a ketogenic diet. These easy-to-make taquitos feature a savory filling of shredded chicken, cream cheese, crispy bacon, and ranch seasoning, all wrapped in low-carb tortillas. Ideal for quick weeknight dinners or as party snacks, this recipe promises to satisfy your cravings without compromising your health goals. Dive into flavor without the guilt!
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Ingredients
  

2 cups cooked shredded chicken (rotisserie chicken works great)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

2 tablespoons ranch seasoning mix

1 tablespoon fresh chives, chopped (optional)

8 low-carb tortillas or almond flour tortillas

Olive oil spray (for crisping)

Salt and pepper to taste

Optional toppings: sour cream, extra bacon, avocado, or fresh cilantro

Instructions
 

Prep the Filling: In a large mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, crumbled bacon, ranch seasoning mix, and chives. Mix until well combined. Season with salt and pepper to taste.

    Assemble the Taquitos: Take one low-carb tortilla and place about 2-3 tablespoons of the chicken mixture along one edge. Roll the tortilla tightly around the filling, ensuring the ends are tucked in. Repeat with the remaining tortillas and filling.

      Prepare for Baking: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Place the taquitos seam side down on the prepared baking sheet.

        Crisp the Taquitos: Lightly spray the taquitos with olive oil spray for a golden, crispy finish. Bake in the preheated oven for about 15-20 minutes, or until the tortillas are crispy and golden brown.

          Serve: Remove from the oven and let them cool for a minute before serving. Serve your Keto Chicken Bacon Ranch Taquitos with your choice of sour cream, extra bacon, avocado, or fresh cilantro.

            Prep Time, Total Time, Servings: 15 mins | 35 mins | 4-6 servings