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To create Jalapeño Honey Butter Cornbread, it’s essential to understand the role of each ingredient in contributing to the final product. Let’s explore the key components that make this cornbread so special.

Jalapeño Honey Butter Cornbread – A Sweet & Spicy Twist!

Discover the delightful twist on a Southern classic with Jalapeño Honey Butter Cornbread. This unique recipe combines the rich, buttery flavor of traditional cornbread with the spicy kick of jalapeños and the sweetness of honey butter. Perfectly fluffy and versatile, it’s ideal for any gathering or as a comforting side to your favorite meals. Elevate your cornbread experience with this irresistible fusion of flavors that will leave everyone wanting more!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/3 cup unsalted butter, melted

1 cup fresh or pickled jalapeños, chopped (adjust for spice preference)

1/4 cup honey

1/2 cup shredded cheddar cheese (optional, for added richness)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast iron skillet.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until well combined.

      Whisk Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth. Add the honey to the mixture, incorporating it thoroughly.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if there are still a few lumps. Be careful not to overmix.

          Add Jalapeños & Cheese: Fold in the chopped jalapeños and shredded cheddar cheese (if using) gently into the cornbread batter until evenly distributed.

            Pour into Dish: Pour the batter into the prepared baking dish or cast iron skillet, spreading it out evenly.

              Bake: Place in the preheated oven and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

                Cool & Serve: Allow the cornbread to cool in the pan for about 10 minutes before slicing. Serve warm with extra honey butter on the side for a deliciously sweet and spicy kick!

                  Prep Time, Total Time, Servings: 15 min | 35 min | 9 servings