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Sloppy Joes have long been a cherished comfort food, known for their messy, hearty, and satisfying nature. This iconic dish typically features ground meat simmered in a tangy sauce, served on soft buns, making it a favorite for families and gatherings alike. Whether you're serving them for a casual weeknight dinner or at a backyard barbecue, Sloppy Joes have a way of bringing people together around the dinner table.

Italian Garlic Bread Sloppy Joes Recipe – Delicious Twist

Discover a delicious twist on a classic with Italian Garlic Bread Sloppy Joes! This recipe combines the comforting flavors of seasoned meat and tangy tomato sauce, served in crispy, buttery garlic bread. Perfect for weeknight dinners or casual gatherings, these Sloppy Joes are both easy to make and packed with flavor. Elevate your meal with this unique spin that will impress family and friends alike, bringing everyone together around the dinner table.
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Ingredients
  

1 lb ground beef or turkey

1 small onion, finely chopped

2 cloves garlic, minced

1/2 red bell pepper, diced

1 can (15 oz) tomato sauce

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

4 large garlic bread rolls or hoagie buns

1 cup shredded mozzarella cheese

Fresh basil leaves, for garnish

Instructions
 

Prepare the Filling: In a large skillet over medium heat, add ground beef or turkey and cook until browned. Drain excess fat if necessary.

    Sauté Aromatics: Stir in the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are soft and the onions are translucent, about 5 minutes.

      Add Tomato Sauce: Pour in the tomato sauce and sprinkle in the oregano, basil, red pepper flakes, salt, and pepper. Stir to combine and bring to a gentle simmer. Cook for another 10 minutes to allow the flavors to meld, stirring occasionally.

        Toast Garlic Bread: While the meat mixture is simmering, preheat your oven to 375°F (190°C). Cut the garlic bread rolls in half and place them on a baking sheet. Toast in the oven for about 5-7 minutes, until slightly crispy.

          Assemble the Sloppy Joes: Once the filling is ready and the garlic bread is toasted, spoon the sloppy joe mixture generously onto the toasted rolls. Top each with a handful of shredded mozzarella cheese.

            Melt the Cheese: Return the loaded garlic bread sloppy joes to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

              Serve: Remove from the oven, garnish with fresh basil leaves, and serve immediately. Enjoy your delicious twist on a classic meal!

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 4