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If you’re looking for a dish that encapsulates romance and culinary finesse, look no further than the Irresistible Tuscan Marry Me Salmon. This dish not only tantalizes the taste buds but also evokes the warm and inviting essence of Italian cuisine. The name "Marry Me Salmon" is as captivating as the dish itself, hinting at the enchanting flavors and aromas that have the potential to sweep anyone off their feet. Legend has it that this dish is so delicious that it might just lead to a marriage proposal—hence the name.

Irresistible Tuscan Marry Me Salmon in One Pan

Indulge in the culinary romance of Irresistible Tuscan Marry Me Salmon. This delightful dish features succulent salmon fillets topped with a creamy sauce bursting with fresh vegetables like cherry tomatoes, spinach, and sun-dried tomatoes. Infused with garlic, Italian seasoning, and Parmesan, it's a feast for the senses. Perfect for a special dinner or a cozy night in, this recipe embodies the warmth of Italian cuisine and promises to impress anyone who tastes it.
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Ingredients
  

4 salmon fillets (skin-on preferred)

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1 cup fresh spinach, roughly chopped

1/2 cup heavy cream

1/2 cup sun-dried tomatoes, chopped

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp Italian seasoning

Salt and pepper, to taste

Fresh basil, for garnish

Optional: Lemon wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Sauté the Vegetables: In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and let it sauté for about 1 minute until fragrant.

      Add Tomatoes and Spinach: Toss in the halved cherry tomatoes, stirring occasionally for about 3 minutes until they start to soften. Add the chopped spinach and sun-dried tomatoes, cooking until the spinach is wilted (approximately 2 more minutes).

        Create the Cream Sauce: Pour in the heavy cream and sprinkle with Italian seasoning, salt, and pepper. Stir the mixture gently, allowing it to simmer for 2-3 minutes until slightly thickened.

          Add Parmesan Cheese: Stir in the grated Parmesan cheese and mix it until fully incorporated into the sauce, creating a creamy consistency.

            Sear the Salmon: Push the vegetables to the side of the skillet. Place the salmon fillets skin-side down in the center. Season the salmon with a little salt and pepper. Allow them to sear for about 2-3 minutes without moving them.

              Bake the Dish: Transfer the skillet to the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

                Garnish and Serve: Once done, remove the skillet from the oven. Garnish with fresh basil leaves and lemon wedges if desired. Serve hot, spooning the creamy tomato and spinach sauce over the salmon.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings