Go Back
Sweet Chili Chicken has become a beloved staple in many households, blending the perfect harmony of sweet and savory flavors that tantalize the taste buds. This dish is not just a meal; it’s a culinary experience that evokes the vibrant essence of Asian cuisine while offering a comforting familiarity that makes it a favorite among food lovers. The appeal of Sweet Chili Chicken lies in its ability to cater to various palates, making it an ideal choice for weeknight dinners or festive gatherings.

Irresistible Sweet Chili Chicken Recipe

Discover the joy of cooking with this irresistible Sweet Chili Chicken recipe! Blending sweet and savory flavors, this dish is perfect for weeknight dinners or festive gatherings. Made with simple ingredients, you can easily whip up delicious marinated chicken bursting with flavor. Serve it over fluffy rice or with fresh veggies for a complete meal. Step-by-step instructions guide you through the marinating and baking process, ensuring tender, juicy chicken every time. Transform your dining experience today!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs boneless, skinless chicken thighs (or breasts)

1/2 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon sesame oil

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon rice vinegar

2 tablespoons honey

1/4 teaspoon black pepper

1/4 cup green onions, chopped (for garnish)

2 tablespoons sesame seeds (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the sweet chili sauce, soy sauce, sesame oil, minced garlic, grated ginger, rice vinegar, honey, and black pepper. Whisk until well blended.

    Add Chicken: Place your chicken thighs or breasts into the bowl with the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to overnight for deeper flavor).

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

          Bake the Chicken: Transfer the marinated chicken onto the prepared baking sheet. Reserve the leftover marinade for later use. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

            Glaze: While the chicken is baking, pour the reserved marinade into a small saucepan and bring it to a simmer over medium heat. Allow it to reduce and thicken for about 5-7 minutes, stirring occasionally.

              Coat the Chicken: Once the chicken is done baking, take it out of the oven and brush it generously with the thickened marinade. Return it to the oven for an additional 5 minutes to set the glaze.

                Serve: Remove from the oven, garnish with chopped green onions and sesame seeds. Serve hot over jasmine rice for a delightful meal.

                  Prep Time: 10 minutes | Total Time: 1 hour (includes marinating) | Servings: 4