Irresistible Peanut Butter Brownies

Brownies have long secured their place as one of the most cherished desserts worldwide, delighting palates with their rich, fudgy texture and intense chocolate flavor. From classic recipes to innovative variations, these delectable treats are a staple in many households, often associated with warmth, comfort, and indulgence. However, if you’re looking to elevate your brownie experience, you’ve come to the right place. Introducing the irresistible peanut butter brownies—a delightful twist on the traditional brownie that combines the creamy, nutty flavor of peanut butter with luscious chocolate for a truly unforgettable dessert.

Discover the joy of baking with our irresistible peanut butter brownies, the perfect twist on a classic treat. Combining rich chocolate with creamy peanut butter, these brownies are simple to make and require just a few pantry staples. Ideal for any occasion, this recipe is sure to impress! Follow our step-by-step guide to create fudgy brownies that boast a delightful marbled effect. Experience the comforting aroma and unforgettable taste of this delicious dessert today!

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Ingredients

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup all-purpose flour

½ cup cocoa powder

¼ teaspoon salt

½ cup creamy or crunchy peanut butter (your choice)

½ cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, combine the melted butter and granulated sugar. Stir well until smooth and glossy.

Add the eggs and vanilla extract to the butter and sugar mixture. Whisk until fully incorporated.

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients, being careful not to overmix.

Once combined, pour half of the brownie batter into the prepared baking pan, spreading it evenly.

Dollop generous spoonfuls of peanut butter over the brownie layer. Use a knife or a toothpick to swirl the peanut butter gently into the batter.

Pour the remaining brownie batter over the peanut butter layer, smoothing it out to cover it completely. If desired, scatter chocolate chips on top for extra decadence.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not completely clean).

Allow the brownies to cool in the pan for at least 10 minutes before lifting them out with the parchment paper (if used) and transferring them to a wire rack to cool completely.

Slice into squares and serve. Enjoy your delicious, gooey peanut butter brownies!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares