Irresistible Cinnamon Rolls

Cinnamon rolls have a way of transforming any ordinary day into a special occasion. Their warm, fluffy dough, delectable filling, and luscious glaze create a sensory experience that is hard to resist. These Heavenly Cinnamon Swirl Rolls are the epitome of comfort food, making them the perfect treat for breakfast, brunch, or even dessert. Imagine the aroma of cinnamon and sugar wafting through your kitchen, as you pull a tray of golden-brown rolls out of the oven, ready to be devoured.

Indulge in the warmth of homemade Heavenly Cinnamon Swirl Rolls with our simple step-by-step guide. Discover how to create fluffy, golden-brown rolls filled with the perfect blend of cinnamon and sugar, then topped with a luscious cream cheese glaze. Whether for breakfast, brunch, or dessert, these rolls are sure to impress! Perfect for any occasion, this recipe is designed for bakers of all levels, bringing joy and a delicious aroma to your kitchen. Get ready to delight your family and friends!

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Ingredients

For the Dough:

4 cups all-purpose flour, plus extra for dusting

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1 cup whole milk, warmed (about 110°F)

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 teaspoon salt

For the Filling:

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 tablespoons ground cinnamon

1/4 teaspoon ground nutmeg (optional)

1/4 cup chopped pecans or walnuts (optional)

For the Cream Cheese Glaze:

4 oz (half a block) cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (to thin, as needed)

Instructions

Prepare the Dough:

In a large bowl, combine the warmed milk, sugar, and yeast. Allow to sit for about 5-10 minutes until it’s frothy. Stir in melted butter, eggs, vanilla extract, and salt.

Mix the Ingredients:

Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic.

First Rise:

Place the kneaded dough into a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Filling:

While the dough rises, mix together the softened butter, brown sugar, cinnamon, nutmeg, and nuts (if using) in a bowl until well combined.

Roll Out the Dough:

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16x24 inches.

Add the Filling:

Spread the cinnamon filling mixture evenly over the rolled-out dough, leaving a small border around the edges.

Form the Rolls:

Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal it, and cut the log into 12 equal slices using a sharp knife or dental floss.

Second Rise:

Arrange the sliced rolls in a greased 9x13 inch baking pan (or two round pans for a different presentation). Cover with a cloth and let rise again for 30-40 minutes until puffy.

Preheat and Bake:

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

Make the Cream Cheese Glaze:

In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract. Add milk one tablespoon at a time until you reach your desired consistency.

Glaze the Rolls:

Once the rolls are out of the oven, let them cool for a few minutes before generously drizzling the cream cheese glaze over the top.

Serve and Enjoy:

Serve the cinnamon rolls warm for the best experience! They can be kept covered for a couple of days, or frozen for longer storage.

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls